Bing Cherry Grapefruit Salad Food

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

BING CHERRY-GRAPEFRUIT SALAD

Steps:

• Drain grapefruit and cherries, reserving juices.
• Bring reserved juices and sherry to a boil in a medium saucepan.
• Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
• Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
• Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.

BING CHERRY SALAD

Steps:

• 1. Heat juices that were drained from pineapple and cherries.
• 2. Pour over gelatin. Stir well and then let it cool a few minutes.
• 3. Add Coca-Cola and chill in refrigerator until partially jelled.
• 4. Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
• 5. Chill in refrigerator until firm. You may put it in a mold if you wish.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

Steps:

• Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
• Stir until dissolved and add Coke and lemon juice.
• Chill until partially set.
• Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
• Pour into mold or serving dish and chill until firm.
• NOTE: Cooking time refers to chilling time.

BING CHERRY SALAD

Steps:

• The night before you need this: In large bowl, cut up cream cheese, add whipping cream and the miniature marshmallows. Cover and let this soak overnight in the refrigerator.
• In the morning, whip the cream cheese, whipping cream and marshmallows until smooth and creamy.
• Drain all the juice from the pineapple, oranges and cherries. Cut the cherries in half and pat dry with a paper towel to absorb most of their juices. Stir the pineapple, oranges and cherries to the whipped cream mixture carefully.

EMILY'S FROZEN BING CHERRY SALAD

Steps:

• Drain all fruits and add a few drops red food coloring to color.
• In mixer, whip cream cheese until fluffy.
• Add sour cream, sugar, salt, food coloring.
• Fold fruits into cream cheese mixture with nuts and marshmallows.
• Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
• Cut into squares 30 minutes before serving.

BING CHERRY & CRANBERRY SALAD

Steps:

• Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
• Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
• Unmold congealed salad onto a serving platter.