Bing Cherry Congealed Salad Food

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BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

BING CHERRY AND CREAM CHEESE CONGEALED SALAD



Bing Cherry and Cream Cheese Congealed Salad image

This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.

Provided by Gwanny Hill

Categories     Fruit

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pitted bing cherries, drained with juice reserved
1 cup Coke
1 (3 ounce) package cream cheese
1 (3 ounce) package cherry gelatin
2 tablespoons lemon juice
1 cup pecan pieces, toasted

Steps:

  • Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
  • Stir until dissolved and add Coke and lemon juice.
  • Chill until partially set.
  • Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
  • Pour into mold or serving dish and chill until firm.
  • NOTE: Cooking time refers to chilling time.

Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6

BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY CONGEALED SALAD



Cherry Congealed Salad image

This is my aunt's recipe and I am posting here for safe keeping. It's a really good and adaptable recipe.

Provided by Smilynn

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container Cool Whip
1 (12 ounce) container cottage cheese
1 (5 ounce) can Eagle Brand Condensed Milk
1 cup pecans, chopped

Steps:

  • Mix well and refrigerate several hours.

Nutrition Facts : Calories 420.1, Fat 20.8, SaturatedFat 9.4, Cholesterol 13.3, Sodium 230.5, Carbohydrate 51.9, Fiber 2.3, Sugar 27.7, Protein 9.4

BING CHERRY & CRANBERRY SALAD



Bing Cherry & Cranberry Salad image

A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Cherries

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 1/2 cups water
3 (3 ounce) packages black cherry gelatin
2 cups cola drink
1 (16 ounce) can whole berry cranberry sauce
1 (15 ounce) can pitted bing cherries, drained and quartered
2 cups chopped pecans, toasted

Steps:

  • Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
  • Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
  • Unmold congealed salad onto a serving platter.

Nutrition Facts : Calories 361.8, Fat 15.8, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 55.4, Fiber 3.4, Sugar 50, Protein 4.6

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