Big Island Paniolo Tri Tip Steak Food

BIG ISLAND PANIOLO TRI-TIP STEAK

Big Island Paniolo Tri-Tip Steak image

Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.

Provided by Chocolatl

Categories Steak

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons rock salt
2 garlic cloves, minced
2 teaspoons minced fresh ginger
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
pepper
4 (6 ounce) tri-tip steaks

Steps:

Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
Add steak.
Cover and let marinate for 1 hour.
Preheat grill to medium.
Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

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