Big Game Sugar Steak Food

BIG GAME SUGAR STEAK

Big Game Sugar Steak image

This steak is a real showstopper! So easy and, despite the copious sugar rub, quite savory and juicy! My family's favorite way to grill steak. This steak comes out perfectly mid-rare every time. Always a winner. Very impressive way to cook steak. The sugar forms a crust sealing in the juices. There is no sugar taste!

Provided by Sarah Gilmore de Ruiter

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 4h25m

Yield 10

Number Of Ingredients 2

Ingredients

1 (5 pound) 3-inch thick beef top sirloin steak
2 cups white sugar

Steps:

Place steak in a large bowl. Knead sugar into meat to form a thick crust. Cover the bowl with plastic wrap and let sit at room temperature; 3 to 4 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Cook steak on preheated grill until each side is caramelized, about 10 minutes per side.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place steak on prepared baking sheet.
Roast in the preheated oven until steak is starting to firm and is reddish-pink and juicy in the center, about 20 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from oven and let rest for 15 minutes before slicing.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 40 g, Cholesterol 78 mg, Fat 7.8 g, Protein 41.1 g, SaturatedFat 3 g, Sodium 86 mg, Sugar 40 g

"THE BIG GAME IS AT STEAK" SANDWICH

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 ounces Kona coffee beans
4 ounces dried porcini mushrooms
3 pounds elk tenderloin
4 heirloom tomatoes, sliced
1 teaspoon canola oil
1/4 cup chopped onion
1 cup chopped cherries
1/4 cup cherry wine
1/4 cup stock, chicken or beef
1/4 cup grated nutmeg
1/4 cup allspice
1 tablespoon brown sugar
6 slices pancetta
2 ounces garlic butter
6 onion rolls, halved
6 ounces goat cheese
3 ounces arugula

Steps:

Preheat a grill and smoker to medium.
Grind the coffee and dried mushrooms in a spice grinder, then rub it into the elk tenderloin. Grill the tenderloin over medium heat until medium-rare, and an instant-read thermometer registers 130 to 140 degrees F in the center, about 10 minutes. Set aside in a warming oven.
While the tenderloin is cooking, put the tomatoes on a sizzler or metal plate in a smoker for 10 minutes. Set aside.
Chutney: Put a saucepan over medium-low heat, and add the canola oil, onions, cherries, wine, stock, nutmeg, allspice and sugar. Cook for 30 minutes.
Grill the pancetta for about 5 minutes per side, brushing with garlic butter.
To assemble: Put an onion roll on each serving plate. Spread enough goat cheese on both halves to cover slightly. Slice the elk and put some on each roll bottom. Top each with a slice of pancetta, some arugula and heirloom tomato slices. Top with a dollop of chutney and cover with the top halves of the roll.

BROWN SUGAR AND BEER SALMON STEAKS

Brown Sugar and Beer Salmon Steaks image

Make and share this Brown Sugar and Beer Salmon Steaks recipe from Food.com.

Provided by myslys

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 salmon steaks
1/2 cup brown sugar
1 (12 ounce) can beer
1 sliced onion (optional)

Steps:

Place salmon steaks in a glass dish.
Rub brown sugar on each salmon steak.
Place onion slices on top of salmon steaks.
Pour beer over all steaks.
Bake in a 325 degress oven till steaks are done.

Nutrition Facts : Calories 325, Fat 10.8, SaturatedFat 2.2, Cholesterol 59, Sodium 73.3, Carbohydrate 29.9, Sugar 26.5, Protein 20.3

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