Big Easy Shrimp Food

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BIG EASY SHRIMP



Big Easy Shrimp image

Make and share this Big Easy Shrimp recipe from Food.com.

Provided by WendyMaq

Categories     Healthy

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb medium shrimp, peeled and deveined
2 slices turkey bacon or 2 slices Canadian bacon
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 (16 ounce) can chopped tomatoes
1 bay leaf
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

  • Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
  • Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
  • Stir in garlic and cook for one more minute.
  • Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
  • Heat to boiling, then reduce to low and simmer for 20 minutes.
  • Add shrimp and crumble in the bacon.
  • Cook for 10 minutes or until shrimp are opaque.
  • Remove bay leaf before serving.

EASY BAR-B-Q SHRIMP



Easy Bar-B-Q Shrimp image

Make and share this Easy Bar-B-Q Shrimp recipe from Food.com.

Provided by Gingerbee

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs medium fresh shrimp (peeled)
1 cup butter
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 teaspoons pureed garlic
1 teaspoon thyme
2 teaspoons rosemary
1 teaspoon celery salt
1 teaspoon olive oil

Steps:

  • Peel shrimp and place in a 1-1/2 quart baking dish.
  • Preheat oven to 450 degrees.
  • In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.
  • Cook in oven for 20 minutes.
  • Serve over rice.

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