Big Bs Pancakes Dairy Free Diabetic Friendly Food

PANCAKES - DAIRY FREE

Pancakes - Dairy Free image

Make and share this Pancakes - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Breakfast

Time 13m

Yield 6 pancakes

Number Of Ingredients 7

Ingredients

1 cup flour
3 tablespoons sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons margarine
3/4 cup water
1 egg

Steps:

Sift flour, sugar, baking powder and salt together into a mixing bowl.
Heat frying pan and melt margarine. Coat bottom and pour remaining into bowl with flour.
Add water and egg, mix well.
Mixture can still be lumpy.
Cook pancakes in fry pan, pour in mixture, wait until top gets bubble and them flip. 4 minutes per side usually works!
Top with syrup, brown sugar or margarine and honey.

Nutrition Facts : Calories 155.2, Fat 5.7, SaturatedFat 1.3, Cholesterol 31, Sodium 301.6, Carbohydrate 22.7, Fiber 0.6, Sugar 6.4, Protein 3.2

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