Big Batch Burgers Food

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BIG-BATCH GLUTEN-FREE BEEF BURGERS



Big-Batch Gluten-Free Beef Burgers image

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Provided by Bobbiann

Categories     Meat

Time 1h

Yield 24 patties, 24 serving(s)

Number Of Ingredients 9

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In a blender, combine onion, garlic, and eggs; blend until smooth.
  • Combine with remaining ingredients and stir until well combined.
  • Shape into 24 patties. Fry, barbecue, or bake as desired.
  • These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2

BIG-BATCH CHEESEBURGER BAKE



Big-Batch Cheeseburger Bake image

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 16

Number Of Ingredients 8

1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups frozen mixed vegetables
1/2 cup milk
2 1/3 cups Original Bisquick™ mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)

Steps:

  • Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake uncovered 35 minutes.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1 1/2 g

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY



Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories     Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

  • Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  • Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  • Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  • Mix all the sauce ingredients and set aside.
  • Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  • Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  • Dig in and get lovin' it!
  • Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
  • Enjoy!

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