Bewitched Galliano Food

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BEWITCHED GALLIANO RECIPES



Bewitched Galliano Recipes image

One thing Keith and I dearly love to do is to visit the local Maryland and Pennsylvania vineyards. We have a favorite where we go on summer evenings with a picnic basket. They have a dance floor under the stars and live Big Band on Friday and Saturday nights. It's so wonderful to hear the tunes from WWII and the swing era. Since it's out in the country there are no street lights. So if you can imagine dancing cheek to cheek with your honey surrounded by thousands of fireflies-- well, it's really dreamy! And what's Bewitched got to do with it? Well all the recipes are named after Bewitched characters. Hmmm...I think I'll have to post a Harvey Wallbanger cake, too! *****Established towards the end of the 19th century, Galliano, (also known as Liquore Galliano) is a sweet, yellow Italian herbal liqueur. Named after Italian-Abyssianian military war hero, Major Giuseppe Falliano, Galliano is flavored with various herbs, flowers and spices, including anise, licorice and vanilla, giving it an unique taste. Its popularity is associated with the Harvey Wallbanger. From this has sprung a huge demand for Galliano as a straight liqueur, in mixed drinks and for cooking.

Provided by Adrienne in Reister

Categories     Beverages

Time 2m

Yield 1 drink

Number Of Ingredients 12

1 fluid ounce Galliano
1 fluid ounce Amaretto
1 fluid ounce pineapple juice
1 dash cranberry juice
3/4 ounce Galliano
3/4 white Creme de Cacao
3/4 ounce cream
1/3 ounce Galliano
1/2 ounce brandy
3/4 ounce canadian whiskey
1/2 ounce sweet vermouth
1/2 ounce mandarin liqueur

Steps:

  • And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
  • --flirt shamelessly.

DIY GALLIANO LIQUER (COPYCAT)



Diy Galliano Liquer (Copycat) image

From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook time is the fermentation time of about 10 days - 2 weeks.

Provided by the80srule

Categories     Beverages

Time P14DT1h

Yield 1 quart, 1 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup water
1/4 teaspoon anise extract
1 teaspoon vanilla extract
3 drops yellow food coloring
1 fifth vodka

Steps:

  • Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
  • Simmer for 1 hour or until thickened. Remove from heat and cool.
  • Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
  • Stir gently and add the vodka.
  • Cover and let the mixture sit for 10-14 days before serving.

Nutrition Facts : Calories 1563.1, Sodium 5.2, Carbohydrate 400.6, Sugar 400.3

CHICKEN KATSUDON



Chicken Katsudon image

From Cooking with Dog Youtube recipe. During this recession, it is way too expensive to visit the local Japanese restaurant for this famous dish. So why not make your own katsudon at home? You'll save money and you won't be left wondering what kind of food went into making this dish. Preparation and cooking times are approximate and will vary from person to person. NOTE: This recipe tastes extremely good when made with Takara mirin and Kikkoman low sodium soy sauce. You can find out more about Takara mirin at this website: http://www.takarasake.com/products/mirin.htm

Provided by sa_randall

Categories     One Dish Meal

Time 45m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 15

4 ounces skinless chicken breasts
1 egg
1/2 teaspoon water
2 tablespoons water
1/4 teaspoon dashi
1 tablespoon low sodium soy sauce
1 tablespoon mirin (preferred brand ( Takara)
1 teaspoon brown sugar
1 tablespoon onion (minced)
1 cup calrose rice (already cooked)
2 tablespoons rice flour
4 tablespoons panko breadcrumbs, flakes
mitsuba
salt
pepper

Steps:

  • Preheat the deep fryer to 340 degrees (if you have a digital fryer) OR 350 degrees Fahrenheit (if your fryer has a dial). Use a fry thermometer to make sure the oil reaches the correct temperature.
  • Cut the onion and mitsuba (Japanese parsley) into small pieces.
  • Place flour in one tray and panko flakes in another tray.
  • Pound the chicken with a meat tenderizer. This will soften the meat and flatten any bumps. It isn't necessary to flatten the meat very thinly! Afterwards, sprinkle salt and pepper on one side of the chicken.
  • Crack the egg into a small bowl.
  • Then put 1/4 of the egg into another bowl. Then beat the remaining 3/4 egg with a whisk.
  • Add 1 teaspoon of water to the 1/4 egg. Whisk the egg and water together.
  • Dredge the chicken in the flour. Shake off the excess.
  • Then coat the chicken in the egg/water mixture.
  • Afterwards, coat the chicken in the panko flakes.
  • Place the chicken in the deep fryer and deep fry until golden brown and delicious. (About 3 minutes).
  • Remove the chicken from the fryer and drain on a rack. Once cooled, cut chicken into 1 inch pieces.
  • In a small pan, mix soy sauce, mirin, 2 tablespoons of water, dashi, sugar, and onion. Put the lid on the pot. Cook ingredients on medium heat. When it starts to boil, reduce heat to low and cook for 3 minutes.
  • Add chicken to the sauce mixture. Then place the 3/4 beaten egg on top of the chicken. Put the lid on and cook for 20 to 30 seconds on high heat.
  • Remove from the heat and add the mitsuba to the top of the chicken.
  • Place the rice in a bowl and gently place the chicken/sauce mixture on top of the rice.

Nutrition Facts : Calories 1138.1, Fat 9.2, SaturatedFat 2.6, Cholesterol 280.7, Sodium 1041.9, Carbohydrate 201.9, Fiber 7.6, Sugar 7.5, Protein 52.7

BEWITCHED



Bewitched image

Make and share this Bewitched recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce vodka
1/2 ounce benedictine
1/2 ounce cream

Steps:

  • Combine ingredients in a mixing glass with ice.
  • Stir gently and strain into a large shot glass or cordial glass.

GALLIANO BREEZE COCKTAIL



Galliano Breeze Cocktail image

Make and share this Galliano Breeze Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

25 ml Galliano
30 ml vodka
45 ml cranberry juice
10 ml apple juice

Steps:

  • Shake all ingredients with ice in a cocktail shaker, strain into a glass.

Nutrition Facts : Calories 95.9, Fat 0.1, Sodium 1.5, Carbohydrate 7.6, Sugar 6.8

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  • Original Root Beer Float Cocktail with Galliano Liqueur. To make this popular classic drink, first, take a Collin’s glass and fill it with a handful of ice cubes.
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