Bettys Polish Sausage Soup Food

POLISH SAUSAGE (KIELBASA) SOUP

Polish Sausage (Kielbasa) Soup image

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Provided by Lorac

Categories Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

Steps:

Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
Bring to a boil, reduce heat, cover and simmer for 1 hour.
Add potatoes and cook until potatoes are tender.
Season with salt and pepper and garnish with dill, if desired.

SAUSAGE SOUP

Sausage soup image

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

Provided by Good Food team

Categories Lunch, Snack, Soup, Supper

Time 40m

Number Of Ingredients 10

Ingredients

2 large onions , sliced
2 tbsp olive oil
2 garlic cloves , thinly sliced
200g Kabanos Polish sausage , chopped
1 tsp paprika , sweet or smoked
85g brown basmati rice
1 tbsp chopped thyme
2l strong-flavoured beef stock
3 carrots , thickly sliced
100g shredded kale

Steps:

Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium

BETTY'S POLISH SAUSAGE SOUP

Betty's Polish Sausage Soup image

Soups and stews are my very favorite things to make. This one is quick and easy but very tasty. Gets better the next day.

Provided by bmjohan

Categories < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 small onion, chopped
8 ounces Polish sausage, diced
1 teaspoon minced garlic clove
5 cups chicken stock
1 cup picante sauce
2 cups o'brien frozen potatoes

Steps:

Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours.

Nutrition Facts : Calories 318.7, Fat 20, SaturatedFat 6.8, Cholesterol 48.7, Sodium 1314.8, Carbohydrate 17.6, Fiber 1.3, Sugar 7.5, Protein 16.8

SAUSAGE AND POTATO SOUP

Sausage and Potato Soup image

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

Provided by KGCOOK

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
6 medium potatoes, peeled and diced
2 cups frozen corn
1 1/2 cups chicken broth (I used 32 oz.)
1 celery rib, sliced (I used 2)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)
1 1/2 cups milk (I used half & half)
2/3 cup cheddar cheese, shredded
1 teaspoon parsley

Steps:

Brown sausage in a skillet.
Drain and set aside.
In large stock pot, add begetables, seasonings, and broth.
Bring to a boil and simmer till soft.
Add sausage, milk, and cheese.
Cook on low heat setting till hot.
Serve with crusty bread.

KIELBASA AND BUTTER BEAN SOUP

Kielbasa and Butter Bean Soup image

A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a great background for the beans. It's delish either way.

Provided by Mark Kovach

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 stalks celery
1 large sweet onion
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon sweet paprika
1 lb Polish kielbasa or 1 lb smoked sausage
4 (16 ounce) cans butter beans
16 ounces water

Steps:

Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
Slice kielbasa into 3/4 inch pieces and add to pot.
Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add puréed beans to pot. Add water.
Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).

Nutrition Facts : Calories 433.7, Fat 18.1, SaturatedFat 7.4, Cholesterol 63.1, Sodium 1904.9, Carbohydrate 46.5, Fiber 11.6, Sugar 1.4, Protein 22.7

BETTY'S ITALIAN SAUSAGE DELIGHT

Betty's Italian Sausage Delight image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 6

Ingredients

1.5 lb Italian sausage links
1/2 Vidalia onion, thinly sliced and ringed (to taste)
1 each red, yellow, green medium bell peppers, stripped
4 to 6 garlic cloves, diced
Olive Oil
1 cup portabella mushrooms, chopped medium

Steps:

Saute Italian sausages, until done over low heat.
Add onion, peppers, saute in garlic and olive oil until tender, about medium done. Generously use olive oil, and garlic!!!!
Add portabellas and do not overcook mushrooms.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POLISH SAUSAGE SOUP

Polish Sausage Soup image

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Steps:

In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

POLISH SAUSAGE AND CABBAGE SOUP

Polish Sausage and Cabbage Soup image

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Steps:

Add first 5 ingredients to a 4-quart slow-cooker.
Pour broth over all.
Cover and cook on LOW for 8-10-12 hours.
Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

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