BETTER THAN FREDDY'S FRY SAUCE
Freddy's fry sauce is a mixture of mayonnaise and ketchup that is a perfect blend of sweet, sour and salty. This fry sauce is a slightly amped up version that's delicious on fries, grilled chicken, grilled vegetables, vegetable trays, sandwiches, burgers, as a Cole Slaw dressing, you name it!
Provided by Asok S.
Categories Sauces
Time 30m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix all ingredients together, pour into condiment squirt bottles, and refrigerate.
- Note that refined table sugar will work just fine instead of Turbinado sugar, and also note that if you use conventional ketchup (which is loaded with high-fructose corn syrup) instead of Westbrae, you should omit the added sugar. Finally, you can substitute plain table salt for the Freddy's Seasoning, which is mostly just table salt plus some garlic powder, onion powder, paprika and turmeric.
- And lastly, if you want a fry sauce that tastes more like Freddy's, just omit the last four ingredients in the list!
Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 1.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.2
FRENCH FRY SAUCE
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.
Provided by eCCAbOO
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8
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