Tangy Punch Food
TANGY FRUIT PUNCH
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving over ice.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g
TANGY PARTY PUNCH
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
Provided by Taste of Home
Time 10m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
TANGY PARTY PUNCH
Make and share this Tangy Party Punch recipe from Food.com.
Provided by Barb G.
Categories Punch Beverage
Time 15m
Yield 8 Quarts
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the first four ingredients.
- Stir in ginger ale.
- Add scoops of Sherbet.
- Serve immediately.
TANGY PUNCH
Steps:
- -Pour equal parts of all drinks into a large punch bowl.
- -Top with raspberry sherbet, as much as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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