Better Than Black Diamond Marinade For Steak Food

BETTER THAN A-1 MARINADE FOR STEAKS

Better Than A-1 Marinade for Steaks image

Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

Steps:

Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

BLACK DIAMOND MARINATED STEAKS

Black Diamond Marinated Steaks image

Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.

Provided by EdsGirlAngie

Categories Low Cholesterol

Time 10h15m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons oil
1/4 cup light soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons vinegar
1 1/2 teaspoons ginger
1 pinch garlic powder

Steps:

Mix marinade ingredients together.
Score steak on both sides.
Marinate steaks for 8 to 10 hours.
Grill 6 to 8 minutes per side.

BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE

Black Diamond-Style Steak Marinade for Grilling Recipe image

This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.

Provided by Daniel Gritzer

Categories Entree Quick and Easy Rubs and Marinades

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup plus 2 tablespoons (90ml) Worcestershire sauce
1/4 cup plus 2 tablespoons (90ml) soy sauce
2 tablespoons (30ml) balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Freshly ground black pepper
About 2 to 3 pounds (900g to 1.4kg) steak of your choice

Steps:

In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine

Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g

BETTER THAN ANY RESTAURANT STEAK.

Better Than Any Restaurant Steak. image

I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure it is LOW SODIUM Montreal Steak Seasoning as the Maggi seasoning contains salt. If you can't find the Maggi sauce, you can also use soy sauce, preferably the low sodium kind.

Provided by Katanashrp

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 filet mignon steaks
3 garlic cloves, minced
1/2 teaspoon oregano
1 tablespoon McCormick's Montreal low-sodium steak seasoning
1/4 cup maggi seasoning (the liquid kind)

Steps:

Combine all ingredients in a plastic ziploc bag.
Marinate for about 20 to 30 minutes in the refrigerator.
Take it out of refrigerator 5 to 10 min before cooking time.
Grill or broil to desired temperature.

Nutrition Facts : Calories 3.5, Sodium 0.4, Carbohydrate 0.8, Fiber 0.1, Protein 0.1

VICTORYRED'S BETTER THEN STEAK HOUSE STEAK MARINADE

Victoryred's Better then Steak House Steak Marinade image

If you are a steak lover this is the marinade for you I promise you that this will be one of the best marinades you will ever use very good flavor very juicy tender mouth watering steak what more can you ask for give it a try and see for yourself

Provided by bmiene

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 17

Ingredients

1/4 cup tomato cocktail juice
1 tablespoon barbecue sauce
1 teaspoon liquid smoke
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
2 minced garlic cloves
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 tablespoon ketchup
1 tablespoon soy sauce
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 onion, minced
1 tablespoon Worcestershire sauce
1 tablespoon French dressing
1 tablespoon Italian dressing

Steps:

mix all ingredients together very well add your favorite steak and marinade for 8 to 12 hours.

Nutrition Facts : Calories 370.8, Fat 33, SaturatedFat 4.6, Sodium 1614.9, Carbohydrate 19.3, Fiber 1, Sugar 13.9, Protein 2.1

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