Better Than Big Boys Cream Of Broccoli Soup Food

CREAMY BROCCOLI SOUP

Creamy Broccoli Soup image

Instead of cream, this creamy broccoli soup gets its texture from avocado, and has added nutrients from three cups of baby spinach and one head of broccoli.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes 4

Number Of Ingredients 9

Ingredients

1 tablespoon coconut or extra-virgin olive oil, plus more for drizzling
1 medium yellow onion, diced
2 cloves garlic, minced
1/4 tsp red pepper flakes
4 cups Cleansing Broth
1 head broccoli, trimmed and chopped (6 cups)
3 cups baby spinach
1 avocado, chopped, plus more for garnish
Coarse salt and freshly ground black pepper

Steps:

Heat oil in a medium pot over medium heat. Add onion, garlic, and pepper flakes and cook, stirring, until tender, 6 to 8 minutes. Add broth and bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes. Season with salt and pepper. Remove from heat, stir in spinach, and let cool slightly.
Transfer soup to blend and puree with avocado. Adjust seasoning. Garnish with avocado and a drizzle of olive oil.

BEST CREAM OF BROCCOLI SOUP

Best Cream Of Broccoli Soup image

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Provided by Jessie A.

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

Steps:

Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g

BETTER THAN BIG BOYS CREAM OF BROCCOLI SOUP

Better Than Big Boys Cream of Broccoli Soup image

Big Boy cream of broccoli is a great comfort food but, it isn't always the same consistency with each restaurant. This recipe is what it is supposed to be like but, better.

Provided by Faery Dreamsical

Categories Ham

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 1/2 cups chopped onions
1 cup celery
2 tablespoons flour
1 cup diced ham
1 bunch chopped broccoli
2 cups milk
2 cups chicken broth
salt and pepper

Steps:

cook the broccoli, ham, celery, and onions in chicken broth. When the broccoli is tender cream the flour and milk together. Add the flour and milk mixture into your simmering pot of broccoli, celery, and onions. If you want more soup base add ore of the milk and flour mixture.
You can substitute the milk for cream.

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