Better Homes And Gardens Honey Mustard Salad Dressing Food

CREAMY HONEY MUSTARD DRESSING RECIPE

Creamy Honey Mustard Dressing Recipe image

This quick and easy honey mustard dressing recipe is better than store-bought! Skip the bottle and make your own sweet and tangy dressing at home.

Provided by Cassie Johnston

Categories Food

Time 5m

Number Of Ingredients 6

Ingredients

1/4 cup dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar (I prefer raw, unfiltered)
1/4 cup extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Nutrition Facts : Calories 98 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 T, Sodium 468 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HONEY MUSTARD SALAD DRESSING

Honey Mustard Salad Dressing image

Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.

Provided by foodtvfan

Categories Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil
salad greens
fresh mushrooms, sliced

Steps:

In a small bowl, combine honey and mustard until smooth.
Add vinegar; whisk until blended.
Slowly add oil gradually while beating with a whisk.
Serve over salad greens and mushrooms.