Better Baked Oatmeal Food

HOW TO MAKE THE BEST BAKED OATMEAL

How To Make The BEST Baked Oatmeal image

Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.

Provided by Mary Younkin

Time 40m

Number Of Ingredients 9

Ingredients

3½ cups old-fashioned rolled oats
⅓ cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ cup light flavored olive oil
3 eggs
1½ cups milk
1 cup craisins or raisins (optional)

Steps:

Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

BETTER BAKED OATMEAL

Better Baked Oatmeal image

Baked oatmeal is so yummy and if you haven't tried it, you're missing out! This recipe is special in several respects- for one, it contains not only rolled oats, but also oat bran and steel-cut oats. It's also not too high in fat and you mix in some fruit of your choosing, for an extra tasty treat. Delicious and healthy, this is the kind of special breakfast you can feel good about serving your family in the morning. Enjoy! (From BH&G)

Provided by Roosie

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups rolled oats
1/4 cup oat bran
1/4 cup steel cut oats
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
2 cups milk
1 egg, beaten
1/3 cup applesauce
1/4 cup oil or 1/4 cup melted butter
1/4 cup sugar
1/4 cup brown sugar
2 cups fruit (such as blueberries, chopped apples or pears or strawberries or other fruit of your choosing)
half-and-half (optional) or cream, to serve (optional)

Steps:

Preheat oven to 400°F.
Lightly grease a 2-quart casserole dish.
In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
Stir the liquid ingredients into the dry and pour into prepared casserole dish.
Bake, uncovered for about 20 minutes.
Stir oatmeal and fold in fruit.
Bake, uncovered for about 20 more minutes or until top is lightly brown.
To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.

Nutrition Facts : Calories 386.3, Fat 15.8, SaturatedFat 3.8, Cholesterol 42.4, Sodium 181.7, Carbohydrate 54.3, Fiber 5, Sugar 17.6, Protein 10

More about "better baked oatmeal food"

1 BOWL BAKED OATMEAL - SALLY'S BAKING ADDICTION

Web Jan 14, 2019 Make Ahead Instructions: Bake the oatmeal, cool completely, and store in the refrigerator all week for easy breakfasts. …
From sallysbakingaddiction.com
5/5 (235)
Total Time 45 mins
Category Breakfast

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. See recipe note for 9×13 inch pan.
Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal as pictured above. For drier and more solid baked oatmeal, bake until center has set.
Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.

Better Baked Oatmeal Food

HOW TO MAKE THE BEST BAKED OATMEAL

Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.

BETTER BAKED OATMEAL

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