Weight Watcher Roasted Lemon And Fennel Shrimp Food

WEIGHT WATCHERS SHRIMP RECIPE

Steps:

• Rinse shrimp in cole water.
• Heat olive oil and garlic in a large skillet over medium high heat. Once warm, add shrimp and saute them for approximately 1 minute.
• Add lemon juice, seasoning, and salt and pepper. Mix thoroughly so all shrimp is covered.
• Saute shrimp for another 3 minutes, or until they turn bright pink and are cooked entirely.
• Remove from heat and add parsley. Serve and enjoy!

WEIGHT WATCHERS BAKED SHRIMP IN LEMON GARLIC SAUCE-4 POINTS

Steps:

• Preheat oven to 425 degrees.
• Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
• Combine lemon juice and next 5 ingredients; pour over shrimp.
• Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
• Sprinkle parsley over shrimp, serve immediately.

SHRIMP WITH LEMON, TARRAGON, AND FENNEL

Steps:

• In a large saucepan of salted boiling water,.
• Cook shrimp 1 minute, or until just cooked through.In a colander drain shrimp and rinse under cold water until cool. Shell, and if desired, devein shrimp.
• In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon.