Best Vegan Ranch Dressing Food

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BEST VEGAN RANCH DRESSING



Best Vegan Ranch Dressing image

This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

Provided by DragonShoes

Categories     Salad Dressings

Time 14m

Yield 2 cups

Number Of Ingredients 6

1 cup vegan mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons parsley, chopped
1/2 cup unsweetened soymilk

Steps:

  • Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6

VEGAN RANCH DRESSING



Vegan Ranch Dressing image

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Provided by Jolinda Hackett

Categories     Salad     Sauce

Time 5m

Number Of Ingredients 9

1 cup vegan mayonnaise
1/4 cup soy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 dash fresh ground black pepper, or to taste
1 tablespoon apple cider vinegar , or white
2 teaspoon fresh parsley, finely chopped
1/2 teaspoon fresh dill, or 1/4 teaspoon dried dill; finely chopped

Steps:

  • Enjoy!

Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g

BEST EGG FREE RANCH DRESSING EVER!



Best Egg Free Ranch Dressing Ever! image

This is a healthy and yummy restaurant style dressing! You can use it as a salad dressing or as a dip for things like carrots, fried pickles and sandwiches to name a few!

Provided by GmCb_5

Categories     Salad Dressings

Time 35m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

1 cup of original vegan mayonnaise (blue lid)
1/2 cup buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Combine all ingredients into a small bowl.
  • Wisk together until mixed thoroughly.
  • Refrigerate for 30 minutes to combine flavors.
  • Enjoy!

Nutrition Facts : Calories 102.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 10.4, Sodium 269.2, Carbohydrate 7.7, Fiber 0.1, Sugar 3.4, Protein 0.9

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