SWEET POTATO WAFFLES
Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!
Provided by LUv 2 BaKE
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together flour, baking powder and spices.
- In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
- Pour wet ingredients over dry ingredients, stir together until just moistened.
- In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
- Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
- Cook until golden brown until waffle iron stops steaming, about 5 minutes.
- Yield 12 waffles.
- NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.
SWEET POTATO WAFFLES
Provided by Alton Brown
Categories dessert
Time 45m
Yield 4 (8-inch) waffles
Number Of Ingredients 11
Steps:
- Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
- In a large bowl, whisk together flour, baking powder, and salt and set aside.
- In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.
SWEET POTATO WAFFLES
Provided by Food Network
Time 10m
Number Of Ingredients 9
Steps:
- Preheat your waffle iron, and sift together the dry ingredients.
- Combine the wet ingredients, the potatoes and the dry ingredients.
- *Don't over-mix the batter! Pour in enough batter to cover waffle iron. Take out when your waffle iron indicates by the light that your waffle is done! Enjoy!
SWEET POTATO WAFFLES
Yummy sweet potato waffles.
Provided by DannyBoy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, cinnamon, and salt together in a large bowl.
- Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 3.6 g, Sodium 278.7 mg, Sugar 5.1 g
SWEET POTATO AND PECAN WAFFLES
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.
Provided by Cara Clark
Categories HarperCollins Breakfast Waffle Sweet Potato/Yam Pecan Oat Dairy Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that's okay). Fold in the pecans.
- Preheat a waffle iron to medium heat and grease with cooking spray. Pour about ¾ cup of the batter into the center of the waffle iron. Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes. Flip and repeat on the other side. Serve warm topped with pecans and a drizzle of maple syrup, if desired.
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SWEET POTATO WAFFLES RECIPE - SOUTHERN LIVING
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- In a mixing bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and sweet potato. Add to dry ingredients and stir together until no pockets of flour remain. Use immediately or refrigerate until ready to use.
- Preheat waffle iron. Spray waffle iron with cooking spray, add waffle batter, and cook until the outsides of the waffles are lightly browned and cooked through. Serve with butter and maple syrup or apple butter, if desired.
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