Best Salad Bar Ideas Food

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SALAD BAR IDEAS



Salad Bar Ideas image

These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.

Provided by a Couple Cooks

Categories     Salad

Time 25m

Yield Varies

Number Of Ingredients 19

Salad greens: lettuce, spinach, mixed greens
Hard-boiled eggs
Legumes: Cooked chickpeas, black beans, white beans, or pinto beans, cooked and seasoned
Vegetables: carrots, peas, broccoli, cauliflower, red onion, cherry tomatoes, bell peppers
Nuts: Almonds, walnuts, cashews, pecans, pistachios, hazelnuts
Seeds: Pumpkin seeds, sunflower seeds, sesame seeds
Grains: Cooked and seasoned quinoa
Cheese: cheddar or Colby jack cubes, shaved Parmesan
Proteins: Tuna, Cooked chicken, Prosciutto
Homemade garlic croutons
Cottage cheese
Salad dressing: Homemade Ranch Dressing (or our Vegan Ranch)
Best Balsamic Vinaigrette
Caesar Dressing Recipe
Blue Cheese Dressing
Italian Dressing
Thousand Island Dressing
Greek Salad Dressing
Or another one of our Homemade Salad Dressing recipes

Steps:

  • Make the hard boiled eggs, according to the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
  • Wash and chop the vegetables; place them in serving bowls.
  • Drain and rinse the chickpeas or beans, if using.
  • Make the salad dressing. Serve!

THE BEST SALAD WE EVER ATE!



The Best Salad We Ever Ate! image

Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several salads.

Provided by LizP5885

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 20

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup white vinegar
3 tablespoons apple cider vinegar
4 1/2 teaspoons onion juice
2 teaspoons Worcestershire sauce
1 cup vegetable oil
4 cups greens
2 green onions, chopped
1 cup blue cheese, crumbled
1 granny smith apple, chopped
2 large egg whites
1/2 teaspoon salt
3/4 teaspoon sugar
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons cayenne pepper
4 1/2 cups pecans (about 1 lb)
6 tablespoons butter

Steps:

  • For the Dressing: Put everything in container and shake.
  • For the Pecans:.
  • Preheat oven to 325°F, beat the egg whites with salt until foamy.
  • Add sugar Worcestershire, paprika, and cayenne.
  • Fold in pecans and melted butter.
  • Spread pecans over baking sheet.
  • Bake 30-40 minutes, stirring every 10 minutes.
  • Remove from oven and cool.
  • Store pecans in an airtight container.
  • Mix field greens, green onions, blue cheese, apple and pecans.
  • Toss with dressing--to your taste.
  • You will have leftover dressing and pecans.

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