Best Radish Recipes Colorful Radish Salad Food
RADISH SALAD
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
- In a large bowl, toss radishes with vinegar-oil mixture.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 28.3, Fat 2.4, SaturatedFat 0.2, Sodium 45.7, Carbohydrate 1.7, Fiber 0.9, Sugar 0.4, Protein 0.4
RADISH SALAD
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
RADISH SALAD
Make and share this Radish Salad recipe from Food.com.
Provided by Parsley
Categories Potluck
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
- In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
- Chill.
- Serve on top of lettuce leaves; optional.
Nutrition Facts : Calories 134.9, Fat 8, SaturatedFat 3.8, Cholesterol 54.7, Sodium 354.8, Carbohydrate 9.5, Fiber 1.2, Sugar 7, Protein 6.5
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OUR 10 BEST RADISH RECIPES | KITCHN
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- Kimchi and Radish Salad. This vibrant salad gets a serious boost from a kimchi dressing. It’s also hearty enough that it can be tossed a few hours ahead of time without wilting or getting soggy.
- Brown Butter Radishes. The natural bite that radishes deliver pairs perfectly with nutty brown butter, which is why this simple recipe really stands out.
- Braised Radishes with Shallots & Bacon. This is the perfect side dish to make on a cooler spring evening, when you want something warm on your plate but still crave a taste of the season.
- Grilled Broccoli and Radish Salad with Garlicky Miso Dressing. Once you’ve grilled radishes, you’ll never turn back. Doing so tames their mild bitterness and brings out their inherent sweetness — they become charred, juicy, and irresistible.
- Rozanne Gold’s Bucatini with French Breakfast Radishes, Bacon & Greens. Don’t skip the bacon here: It lends just the right amount of smokey flavor to the pasta and radishes and really ties the whole thing together.
- Farro Salad with Arugula, Radishes & Goat Cheese. While the arugula will wilt a bit, this is still a great make-ahead grain salad. It’s light yet satisfying and makes for perfect spring lunches all week long.
- Brown Butter and Tahini Dipped Radishes. Why snack on plain radishes when you can snack on ones that have been dipped in brown butter and tahini and rolled in sesame seeds?
- Matt & Ted Lee’s Radish Butter. It’s worth making a double batch of this radish butter. It keeps well in the fridge for a few days and makes the perfect snack when paired with crackers or raw veggies for dipping.
- Roasted Radish and Herbed Ricotta Omelet. Radishes are an unexpected addition to your morning omelet that lend color and natural sweetness. Feel free to use any combination of soft herbs, such as basil, parsley, and cilantro, in the herbed ricotta.
- Radish and Turnip Hash with Fried Eggs. Swap potatoes with a tender mix of sautéed radishes and turnips and the result is a lighter, spring-forward hash that’s sure to be a new favorite.
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