COCONUT OATMEAL COOKIES I
I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
- In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
- Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 31.6 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 117.8 mg, Sugar 18.5 g
BEST OATMEAL RAISIN COOKIES
This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
Provided by Merrie Wold
Categories Drop Cookies
Time 1h10m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
COCONUT OATMEAL COOKIES
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Provided by Barb G.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In mixing bowl cream shortening,butter,and sugars.
- Add eggs and vanilla until blended.
- Set aside.
- In separate bowl, combine dry ingredients.
- Withholding coconut until all other ingredients are blended.
- Add coconut.
- Combine wet and dry ingredients until moist.
- Drop on greased cookie sheet about 1-2 inches apart.
- Bake for 10 minutes or until golden brown.
- Remove from oven immedietly- if overcooked cookies get HARD.
BEST EVER OATMEAL COOKIES
Steps:
- Heat oven to 375°F.
- Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.
Nutrition Facts : Calories 80 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 12 grams, Fiber
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
THE VERY BEST OATMEAL RAISIN COOKIES (SOFT AND CHEWY)
The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. It's to die for!
Provided by Karen
Categories Dessert
Time 2h37m
Number Of Ingredients 16
Steps:
- Start by preparing your raisins and walnuts, if you plan to add nuts. Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.)
- In a small pan, add 1/2 cup walnuts and set over medium heat. Stir frequently for 3-5 minutes, until the walnuts are light brown and fragrant. Don't burn them! Nuts are so easy to burn. Set side to cool.
- In a large bowl or stand mixer, beat the butter until is is soft and creamy.
- Add the brown sugar and granulated sugar and beat together. Scrape the bottom and sides of the bowl and beat for another 2-3 minutes, until fluffy.
- Add 2 eggs, 2 teaspoons vanilla, and 1 tablespoon molasses. Beat well until incorporated, scraping the sides and bottom.
- Add 2 and 1/2 cups flour (spooned and leveled!) but don't mix it in yet.
- On top of the flour in the bowl, add 1 and 1/2 teaspoons baking soda, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, and 1/4 teaspoon nutmeg. Add in a dash of cardamom, but only if you already know you like cardamom. Stir it into the flour with a small spoon.
- Use the beaters to stir the flour into the dough, but not all the way. Stop when the dough is still pretty white from the flour. Scrape down the edges.
- Add 1 cup quick oats, 1 cup old fashioned oats, and the 1/2 cup of toasted walnuts, if you're using them.
- Beat just until the flour streaks are gone. Make sure to scrape the sides and bottom of the bowl to make sure it has all been mixed properly, but do not over mix (or you will get tough cookies).
- Drain the raisins through a strainer. Lay out a paper towel on the counter and pour the raisins on top to dry them out a bit. Set aside 1/4 or 1/2 cup raisins to press into the top of the baked cookies, if you want.
- Use a wooden spoon to stir the raisins into the dough. If they are still a little wet, they may not mix in very well. Just do your best to get them incorporated.
- Cover the dough and refrigerate for 2 hours or up to 48 hours. If you are in a big hurry, you can shape the dough into balls right away, set them on a plate, cover with plastic wrap, and refrigerate for 30 minutes before baking (they will chill faster if they are already shaped into balls).
- When you are ready to bake, preheat your oven to 350 degrees F.
- Line a few baking sheets with silicone baking mats or parchment paper.
- Use a 2 inch cookie scoop (< this is the one I have) to shape the cookie dough, or just use your hands. Your cookie dough balls should be about 2 inches across, or a little bigger than a golf ball.
- Place the cookie dough on the prepared baking sheets with about 2 inches in between each cookie. I was able to fit 12 on a half sheet baking pan.
- Bake at 350 for 11-12 minutes. The cookies should be firm on the edges and slightly golden. They should not be too shiny. A little bit of shine is okay right in the center, but not much. If the whole top of the cookie is still shiny, leave it in for 2-3 more minutes.
- Remove the pan from the oven.
- For an extra thick cookie: Immediately after you take them out of the oven (seriously, don't wait) use two spoons to gently push each cookie together. I just used two regular spoons, the kind you eat cereal with. Push the cookie together so that it comes up a bit in the middle. That's how you're going to get a soft, thick center. If you wait even just a minute after taking them out of the oven, the brown edges will start to crisp up, and you won't be able to shape the cookies. Work your spoons all the way around the edges so that your cookie is a nice circle shape. Work quickly to shape all the cookies before they crisp on the edges. (See photos of this process on my recipe for 30 minute Chewy Chocolate Chip Cookies.)
- Press extra raisins into the top of each cookie, if desired. (You can use ones that you plumped or ones straight from the bag.)
- Remove to a wire rack and let cool completely. But not before eating at least one!
- Store covered on the counter.
Nutrition Facts : ServingSize 1 cookie, Calories 202 kcal, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 13 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 3 g
CHEWY COCONUT COOKIES
Crispy around the edges and chewy in the middle, with a slight hint of caramel. These cookies are both easy and delicious.
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees. Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl with your electric mixer or by hand, beat the butter and sugars together until light and fluffy. Add in the egg and vanilla and continue mixing.
- On top of the butter mixture, pile the flour, baking soda, baking powder and salt. Stir the flour a bit to distribute the leavening agents, then stir the dry ingredients into the butter mixture until well combined. Stir in the coconut until incorporated.
- Drop the cookie dough into small balls (slightly under a tablespoon, or using a 1 5/8 inch scoop) on your prepared cookie sheet 3 inches apart. Bake for 9-11 minutes until the edges are just starting to brown and the tops are beginning to set. Allow to cool on the cookie sheet for about 5-10 minutes, then continue cooling on a wire rack.
COCONUT OATMEAL LACE COOKIES
Provided by Shelley Wiseman
Categories Cookies Chocolate Dessert Bake Christmas Coconut Oat Shower Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 cookies
Number Of Ingredients 11
Steps:
- Make cookies
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with nonstick liners.
- Melt butter with brown sugar and salt in a metal bowl set over a pot of simmering water, stirring occasionally. Stir in coconut, oats, and flour until just combined. Remove pot from heat but keep batter warm over pot (so batter is easier to spread).
- Drop rounded teaspoons of batter at least 3 1/2 inches apart on 1 baking sheet and spread each to about 2 inches with an offset spatula or back of a spoon. Bake until cookies are bubbling and golden brown, 8 to 12 minutes. Cool on baking sheet on a rack until firm, 3 to 4 minutes, then transfer cookies to rack to cool completely. Form and bake more cookies on second baking sheet (wipe liners clean and cool between batches).
- Decorate with chocolate
- Cool melted chocolates slightly. Transfer each to a sealable bag and snip a 1/16-inch opening at a corner of each bag. Put some of cooled cookies on a parchment-lined tray that will fit in freezer, then pipe chocolates decoratively over cookies. Freeze 2 to 3 minutes to set chocolate, then carefully remove cookies from parchment.
CHEWY OATMEAL COOKIES WITH COCONUT
When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HOW TO MAKE THE BEST OATMEAL
The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.
Provided by Cookie and Kate
Categories Breakfast
Time 18m
Number Of Ingredients 6
Steps:
- Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes.
- Pour the water and milk into the pot, being careful to avoid splatters. Add the salt and cinnamon, if desired. Stir to evenly incorporate the oats, then watch the pot until the mixture is bubbling rapidly around the edges. Continue cooking until the bubbles expand a couple of inches toward the center of the pot, about 3 minutes in total.
- Cover the pot and turn off the heat. If using an electric cooktop, move the pot to a cool burner. If using a gas cooktop, leave it be. Either way, let the covered pot rest for 7 minutes.
- When the timer's up, remove the lid to check on the oats. The oats are done when they appear slightly dry and separated on top, with very little moisture remaining at the bottom of the pot. If it's still too wet, recover the pot and let it rest for 1 to 2 minutes more. Serve as desired.
- Leftover oatmeal will keep for about 4 days. Let the oats cool to room temperature, then cover and refrigerate.
Nutrition Facts : ServingSize One bowl (made with butter and almond milk), Calories 206 calories, Sugar 0 g, Sodium 132.2 mg, Fat 6.1 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 27.3 g, Fiber 4 g, Protein 5.3 g, Cholesterol 15.3 mg
OATMEAL COCONUT CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.
Provided by KisaJ
Categories Drop Cookies
Time 34m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F.
- Beat butter and sugars together at High speed until fluffy.
- Add eggs and beat on medium speed until blended.
- Beat in vanilla, baking soda and salt until mixed in fully.
- Add flour and mix at low speed until blended.
- Stir in oats, coconut and chocolate using spoon.
- Arrange in mounds on baking sheets. Pat down if desired.
- Cook 12-14 minutes.
- Cool one minute before transferring to cooling rack.
COCONUT AND OATMEAL DROP COOKIES
Provided by Food Network
Time 15m
Yield 48 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
- Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
THE BEST HEALTHY OATMEAL COOKIES
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast.
Provided by Layla
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside.
- In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
- Drop cookie dough onto the prepared baking sheet using a medium-large cookie scoop and flatten to about ¾'' thickness. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 144 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 45 mg, Fiber 2 g, Sugar 8 g
THE BEST EVER PEPPERMINT PECAN COCONUT OATMEAL COOKIES
I have been making these peppermint pecan coconut oatmeal cookies for quite a few years now. But I am the only one that used to enjoy them at my house, so I did...
Provided by Liberty Brammer
Time 1h10m
Yield 35
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Cream butter and sugars at room temperature with mixer until fluffy, about 3 minutes.
- Beat in egg and vanilla.
- Add baking soda, salt, then flour, mixing completely.
- Stir in oats, coconut, pecans, and peppermint chips.
- Make small or large balls depending on which size cookies you want.
- Press lightly on greased cookie sheet or silicone baking mat. Press more peppermint chips on top, or use Pecans, or both.
- Bake for 12-20 minutes depending on the size of the cookies.
- Don't overbake.
OATMEAL COCONUT DREAM COOKIES RECIPE
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine egg, and softened margarine.
- Mix in the sugars and vanilla.
- Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips.
- Scoop into small bowls and place on cookie sheet.
- Bake for 8-10 minutes or until the edges are golden.
THE BEST GLUTEN FREE OATMEAL RAISIN COOKIES
7 ingredient Gluten Free Oatmeal Raisin Cookies will be your favorite cookie recipe ever! 100% dairy free, no refined oil or added sugar.
Provided by Ivy Larson
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- In a small mixing bowl, add the raisins and cover with boiling water. Soak for 10 minutes. When done, pour through a strainer and pat dry with paper towels to remove as much moisture as possible.
- In a large mixing bowl, combine the cassava flour, almond flour, oats, cinnamon (or pumpkin pie spice), sea salt and baking powder. Stir until well combined.
- In a small mixing bowl, combine the softened coconut oil, maple syrup and vanilla; using a stainless steel whisk, whip until well combined.
- Pour the coconut oil mixture into the dry ingredients and stir well. Next, add the drained raisins and walnuts and mix until well combined.
- Using a 3 tablespoon cookie scoop, place the cookie dough onto a stoneware baking sheet, flatten slightly and place in the oven. Bake 15 minutes or until golden around the edges. Let the cookies cool on the baking stone for several minutes. Then, using a cookie spatula, carefully transfer cookies to a wire rack to cool.
AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
More about "best oatmeal coconut cookie food"
COCONUT OATMEAL COOKIES - PLANT BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine AmericanEstimated Reading Time 7 minsCategory DessertTotal Time 20 mins
OATMEAL COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (623)Total Time 32 minsCategory DessertsCalories 315 per serving
THE WORLD'S BEST OATMEAL CHOCOLATE CHIP COOKIES
From wholeandheavenlyoven.com
4.6/5 (5)Total Time 20 minsEstimated Reading Time 4 minsCalories 204 per serving
10 BEST OATMEAL COOKIE RECIPES - AVERIE COOKS
From averiecooks.com
Estimated Reading Time 3 mins
10 BEST HEALTHY COCONUT OATMEAL COOKIES RECIPES | …
From yummly.com
CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
4.6/5 (14)Total Time 25 minsCategory DessertsCalories 129 per serving
- Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides and bottom.
- Roll dough into balls the size of walnuts (about the size of a small bouncy ball) or drop by tablespoons and place on an ungreased cookie sheet.
COCONUT OATMEAL COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 13Calories 310 per servingCategory Dessert, Snack
- BUTTER AND SUGARS: In the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl and a hand mixer), add the room temperature butter (not melted, not softened) and dark brown sugar. Beat at medium speed until light in color, about 1-2 minutes. Add in the egg and vanilla and beat until light and fluffy, about 2 more minutes. Scrape down the sides of the bowl as needed.
- BAKING AGENTS: Add in the baking soda and fine sea salt. Mix until just combined, about 20 seconds.
- FLOUR, OATS, AND COCONUT: Add in the oats, flour, and coconut. Mix until just combined, about 30 seconds.
- CHOCOLATE CHIPS: Add in the chocolate chips and mix until ingredients are JUST combined. Do not overmix or overbeat. Overworking the dough will result in dense cookies.
EASY OATMEAL COCONUT COOKIES RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
4.9/5 (49)Calories 200 per servingCategory Dessert
BEST COCONUT CHOCOLATE CHIP OATMEAL COOKIES - THE BAKING ...
From thebakingchocolatess.com
4.4/5 (14)Estimated Reading Time 3 minsCategory Dessert
- Add the melted coconut oil (can be luke-warm, not hot) and sugars together with a mixer until smooth. Add eggs, beating in one at a time until incorporated. Add the vanilla and mix in.
THE BEST OATMEAL COOKIES WITH COCONUT & CRANBERRY | FAMILY ...
From family-friends-food.com
4.8/5 (8)Category Dessert, SnackCuisine American, VegetarianCalories 107 per serving
- Cream the margarine (or butter) with the sugar until fluffy. Add the egg and beat well to combine.
- Add the flour, oats, bicarb and coconut and mix well to give a soft dough. Stir in the dried cranberries until evenly distributed.
- Place tablespoons of the mixture, spaced well apart, on the prepared baking sheets. You should get around 20 cookies.
OATMEAL COOKIES - THE BEST CLASSIC COOKIE RECIPE - 12 ...
From lifemadesweeter.com
Estimated Reading Time 7 mins
- Chocolate Oatmeal Cookies. 5 from 4 votes. Almond Joy Breakfast Cookies. 10 mins. 20 mins. Almond Joy Breakfast Cookies make the best on the go breakfast for busy mornings!
- Apple Cinnamon Cookies. 5 from 4 votes. Apple Cinnamon Breakfast Cookies. 10 mins. 18 mins. 28 mins. Apple Cinnamon Breakfast Cookies - a healthy make-ahead, portable breakfast (or dessert) for busy mornings.
- Pistachio Cookies. 5 from 4 votes. Apricot Pistachio Breakfast Cookies. 10 mins. 20 mins. Apricot Pistachio Breakfast Cookies - a sweet and salty breakfast for when you are on the go in the morning!
- Banana Cookies. 5 from 4 votes. Banana Nut Breakfast Cookies. 10 mins. 20 mins. Banana Nut Breakfast Cookies – an easy, no bake portable breakfast treat for hectic mornings.
- Blueberry Cookies. 5 from 4 votes. Blueberry Breakfast Cookies. 10 mins. 20 mins. Blueberry Breakfast Cookies are soft, chewy and the easiest grab-and-go breakfast.
- Carrot Cake Cookies. 5 from 2 votes. 10 mins. 20 mins. These Carrot Cake Cookies are soft, chewy and have all the flavors of classic carrot cake in a healthy and delicious portable treat!
- Keto Oatmeal Cookies. 5 from 4 votes. Keto Breakfast Cookies. 10 mins. 14 mins. 24 mins. Keto Breakfast Cookies are soft, chewy and make the perfect portable breakfast.
- Coconut Cookies. 5 from 4 votes. Key Lime Breakfast Cookies. 12 mins. 10 mins. 22 mins. Key Lime Breakfast Cookies are the best make ahead breakfast recipe for when you don't have much time in the morning.
- Strawberry Breakfast Cookies. 5 from 4 votes. 10 mins. 20 mins. These Strawberry Cookies are the perfect low carb breakfast for traveling with, or a healthy dessert.
- BASE RECIPE: Peanut Butter Oatmeal Cookies. 5 from 15 votes. Oatmeal Breakfast Cookies - 12 Ways! 10 mins. 20 mins.
OATMEAL COCONUT COOKIE RECIPE - COOKIST.COM
From cookist.com
Servings 10Total Time 30 mins
CARROT OATMEAL COCONUT COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (4)Total Time 25 minsCategory DessertCalories 97 per serving
THE BEST HEALTHY OATMEAL COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (49)Calories 116 per servingCategory Dessert
THE BEST NO-BAKE COOKIES RECIPE - WITH COCONUT ...
From foodiecrush.com
4.6/5 (24)Total Time 7 minsCategory DessertCalories 288 per serving
OATMEAL COCONUT COOKIES - TASTE AND TELL
From tasteandtellblog.com
Reviews 6Category DessertCuisine AmericanTotal Time 55 mins
BEST EVER OATMEAL, COCONUT, CHOCOLATE CHIP COOKIE - COOKS.COM
From cooks.com
4.6/5 (26)
SOFT AND CHEWY OATMEAL COOKIES (MADE WITH COCONUT SUGAR ...
From veronicamagyar.wordpress.com
Estimated Reading Time 5 mins
CHEWY OATMEAL COOKIES WITH COCONUT - THE KITCHEN …
From thekitchenmagpie.com
5/5 (49)Total Time 20 minsCategory DessertCalories 183 per serving
BEST EVER COCONUT OATMEAL LACE COOKIE ... - THE DESIGN TWINS
From thedesigntwins.com
5/5 (1)Total Time 30 minsCategory Dessert, SnackCalories 79 per serving
10 BEST COCONUT OATMEAL COOKIES NO SUGAR RECIPES | YUMMLY
From yummly.com
5/5 (3)
27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE ...
From foodnetwork.com
Author By
COCONUT OIL OATMEAL RAISIN COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (18)Total Time 25 minsCategory CookiesCalories 116 per serving
10 BEST OATMEAL COCONUT PECAN COOKIES RECIPES | YUMMLY
From yummly.co.uk
COCONUT OATMEAL COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
OATMEAL CINNAMON COCONUT COOKIES - RECIPES | COOKS.COM
From cooks.com
OATMEAL COCONUT CHOCOLATE CHIP COOKIES | JOVIAL FOODS
From jovialfoods.com
3-INGREDIENT COCONUT OATMEAL COOKIES RECIPE: A SIMPLE ...
From 30seconds.com
18 BEST OATMEAL COCONUT COOKIES IDEAS | COOKIE RECIPES ...
From pinterest.ca
BEST OATMEAL COCONUT COOKIE RECIPES
From tfrecipes.com
3-INGREDIENT NUTTY OATMEAL COOKIE RECIPE: A BITE OF GLUTEN ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love