NON-ALCOHOLIC SANGRIA
I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.
Provided by CarolAT
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
- Refrigerate for a least 2 hours.
- Just before serving, stir in the lemon-lime soda and some ice.
Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5
FRUITY NON ALCOHOLIC SANGRIA AND ORANGE SALMON BITES PARTY
Steps:
- To make the sangria:
- Empty the Emergen-C contents of 6 sachets in a large glass pitcher. Add the water to it and give it a mix.
- Add the juices and mix the drink until blended.
- Add in the fruits one at a time and then give the sangria a mix before serving.
- Serve the sangria with a sprig of fresh rosemary.
- To make the Salmon:
- Preheat the broiler to high. Toss the salmon with all ingredients (except broccoli) and place on a foil lied baking sheet. Broil the salmon for 8 minutes until cooked through.
- Let the salmon cool for a few minutes and then skewer a cube of salmon with a toothpick, and top it with a broccoli floret. Serve right away or with the sauce.
- To make the sauce: whisk all ingredients in a bowl and drizzle it over the salmon.
- Enjoy!! :)
Nutrition Facts : Calories 289 kcal, Carbohydrate 40 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 132 mg, Fiber 7 g, Sugar 28 g, ServingSize 1 serving
NON-ALCOHOLIC SANGRIA
Get the fruity taste of sangria minus the alcohol with our Non-Alcoholic Sangria recipe. This Healthy Living Non-Alcoholic Sangria is definitely delicious!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add orange juice and wine to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate 1 hour.
- Meanwhile, combine fruit. Refrigerate until ready to use.
- Spoon fruit into 6 (12-oz.) glasses. Add seltzer to prepared drink; stir. Pour over fruit in glasses.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
NON-ALCOHOLIC SANGRIA PUNCH
For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.
Provided by The Blender Girl
Categories Punch Beverage
Time 5m
Yield 1 bowl
Number Of Ingredients 10
Steps:
- Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
- Transfer to a punch bowl.
- Rustically chop the mint in the mini food processor or by hand and then add to the mix.
- Chill in the fridge for at least a few hours to allow the flavours to infuse.
- Just before serving, add in the San Pellegrino and give it a good stir.
- Serve over ice cubes and garnish with fresh mint leaves.
Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
NON-ALCOHOLIC BERRY SANGRIA
Dress up your next party not only with decor but also with this vibrant non-alcoholic Berry Sangria. It's full of fruit and flavor, and can be enjoyed by the whole family.
Provided by Jen Hansard
Categories Beverage
Time 10m
Number Of Ingredients 8
Steps:
- Add all fruit to large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add grape juice, elderberry syrup and sparkling water. Muddle again to combine for 30 seconds.
- Serve in glasses with ice.
- Store leftovers, covered, in the refrigerator for up to 48 hours, though best when fresh.
Nutrition Facts : Calories 97 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
NONALCOHOLIC SANGRIA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine white cranberry juice and orange juice. Add fruit and ice and top off with sparkling water. Stir and serve.
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