Best Marinade For Goat Meat Food

CURRY GOAT

Curry Goat image

Provided by Food Network

Time 15h30m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 cup soy sauce
1/4 cup curry powder
1/4 cup chopped garlic
2 tablespoons chopped fresh basil
1 tablespoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 pounds goat meat, cut into 2-inch chunks
1/2 cup oil
4 cups coconut milk
2 cups chopped onions
1 cup chopped bell peppers
1/2 cup chopped carrots
1/4 cup chopped green onion
4 bay leaves
Rice or rice and peas, for serving

Steps:

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
Serve with rice or rice and peas.

GOAT MEAT MARINADE

Goat Meat Marinade image

not set

Provided by BigOven Cooks

Categories Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

Fresh ground black pepper
3 c Extra Virgin Olive Oil
1 tb Prepared mustard
Salt to taste
6 Cloves (large) garlic;
Fresh mint; chopped very
4 tb Balsamic vinegar

Steps:

Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat. Please remember that the measurements are quite approximate because I just put to taste. (You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup or a little more. Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell [email protected] REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 5778 calories, Fat 649.2513725 g, Carbohydrate 7.1733725 g, Cholesterol 0 mg, Fiber 1.05362498515844 g, Protein 1.5279125 g, SaturatedFat 89.55401 g, ServingSize 1 1 Serving (712g), Sodium 528.66475 mg, Sugar 6.11974751484156 g, TransFat 17.6043162500001 g

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