Jalapeno Mexican Fudge Food

JALAPENO FUDGE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
• Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

JALAPENO MEXICAN FUDGE

Steps:

• Step 1 Preheat oven to 350 degrees. Lightly grease a 9×13 pan.Step 2 Spread sliced jalapenos across the bottom of the pan into one layer. **Test your jalapenos heat. If you want less heat, you can use less jalapenos or chop them up.Step 3 In a large mixing bowl, combine shredded cheeses, eggs, milk, garlic and onion powder. Mix will. ( I use my hands here.)Step 4 Pour cheese mixture over jalapenos and spread evenly.Step 5 Bake for 45-55 minutes or until golden brown and bubbly.Step 6 Cool at least 20 minutes before cutting. For best cutting results cool completely.Step 7 For a 9×9 pan: Use 1lb of each cheddar and monterrey jack, 3 beaten eggs, 6 tablespoons of evaporated milk or cream, 1/4 teaspoon garlic powder and 1/8 teaspoon onion powder. Prepare pan the same, using half a jar of jalapenos. Bake for 25-35 minutes.

JALAPENO FUDGE

Steps:

• Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
• Bake at 350 degrees for 30 minutes, or until firm.
• Cut into squares. Serve warm.

JALAPENO CHEESE FUDGE

Steps:

• 1. Preheat oven to 350 Degrees F
• 2. Grate cheese and mix together or grate in pan. Spread evenly on a square 8x8 or 9x9 cake pan or cookie sheet. (not greased).
• 3. Chop or keep jalapenos whole, then scatter jalapenos over cheeses.
• 4. Mix eggs, flour and evaporated milk with a fork.
• 5. Pour over cheese and jalapeno Mixture.
• 6. Bake 40 minutes at 350 degrees.
• 7. Cut in squares when cool. Serve with club crackers or any crackers of your choice or vegetables.