Russian Hot Chocolate Food
RUSSIAN HOT CHOCOLATE
It's a hot chocolate coffee drink. Can also be made iced.The salt brings out the sweetness of the sugar. If you have sweet chocolate, you can use that and skip the sugar. Adapted from the New Settlement Cookbook.
Provided by alvinakatz
Categories Beverages
Time 12m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and cream on the stove or in the microwave until scalding.
- Boil water on the stove.
- Add sugar and salt to water and stir in until sugar melts.
- Add chocolate to the water and stir until melted.
- Once everything is well blended, boil for 5 minutes.
- Add scalded milk, coffee and vanilla.
- Beat with egg beater to make it frothy and enjoy.
Nutrition Facts : Calories 213, Fat 15.9, SaturatedFat 9.9, Cholesterol 37.4, Sodium 32, Carbohydrate 18.2, Fiber 1.8, Sugar 12.8, Protein 3.2
CHOCOLATE RUSSIAN
This is a variation of the White Russian that I've really liked lately, I've even used a little chocolate syrup or white chocolate liqueur too.
Provided by Allan Lee
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing glass pour in your Vodka, Kahlua and Chocolate Liqueur.
- Fill your double old fashioned glass with ice.
- Pour in your alcohol.
- Top with either milk, cream or half and half.
- Swizzle for a bit, if you like and enjoy!
HOT CHOCOLATE-RASPBERRY RUSSIAN
There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.
Provided by ana c.
Categories Beverages
Time 3m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
- If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!
Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7
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