LOW-CARB KETO BREAD
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.
Provided by Girly Hobbies
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
- Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
- Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
- Spread batter in the prepared loaf pan.
- Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.2 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 11.2 g, Sodium 378.1 mg, Sugar 0.7 g
THE BEST KETO BREAD RECIPE
A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
Provided by Matt Gaedke
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Nutrition Facts : ServingSize 25 g, Calories 90 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, Fiber 0.75 g
KETO BREAD
Easy and made with ingredients you can actually pronounce, this keto-friendly bread is perfect for all of your bread needs, and has only a few carbs per slice.
Provided by Food Network Kitchen
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch overhang on 2 sides (this will help you lift the bread out of the pan).
- Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter.
- Beat the egg whites in another large bowl with an electric mixer on medium-high speed until they hold soft peaks. Stir about a third of the whipped egg whites into the almond flour mixture. Then gently fold in the remaining egg whites, being careful not to overmix (it's okay if there are some egg white streaks in the batter).
- Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the pan on a rack. Use the parchment to help lift the bread out. Slice for sandwiches or toast or eat with a slather of butter. Wrap and store at room temperature for up to 5 days.
Nutrition Facts : Calories 240, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 135 milligrams, Sodium 200 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 grams
BEST KETO BREAD
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
- Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
- Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g
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- Keto Fathead Dough (Low Carb Pizza Crust!) Super EASY keto fathead dough recipe made with almond flour and only 4 ingredients! It can be used as a fathead pizza dough or as a versatile keto-friendly pastry.
- Creamy Keto Pumpkin Bread. Bake this creamy Keto Pumpkin Bread recipe filled with cream cheese, nutmeg, cinnamon and a delicious pumpkin flavor. A scrumptious, keto, moist pumpkin bread with a cream cheese filling that you can enjoy each and every day!
- Keto Cornbread Recipe. A delicious, healthy keto cornbread made with almond and coconut flour that is just as good as the real thing! The smell of homemade cornbread will fill your kitchen, there’s only one bowl and one baking pan needed making the clean-up a breeze and there’s no kneading required, making this the most effortless keto bread recipe ever!
- Keto Banana Bread. Rich and moist with a subtle sweetness and earthiness this is the perfect keto banana bread that you can have on the table in 35 minutes.
- Ezekiel Bread. This biblically named bread is packed full of healthy goodness and replicates ancient bread-making (hence its name). It contains legumes and organic grains including lentils, spelt and soybeans.
- “Oopsie” Bread. Popular with those on a ketogenic diet or those that want to follow a low-carb option, Oopsie bread is rich in protein. It is made from eggs and cream cheese with sea salt.
- Portobello Buns. If you fancy a hamburger, try large Portobello mushrooms instead. They’re certainly the right size and with a juicy burger wedged into the middle, a generous piece of lettuce, beef patty and sliced tomato, many people prefer their burgers served this way!
- Lettuce. Fancy a wrap instead of a sandwich? All you need to do is switch out the high-carb flatbread for a crispy, crunchy piece of fresh lettuce. You can even serve it with minced meat or shredded chicken for a savory lunchtime meal.
- Nori Sheets. If you like salt, you’ll love Japanese seaweed Nori sheets. They have a salty flavor and work well with most savory foods. Don’t wrap your filling until you want to eat because the structure of Nori sheets means that they tend to go soggy.
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- Meat and poultry. Meat and poultry are considered staple foods on the keto diet. Fresh meat and poultry contain no carbs and are rich in B vitamins and several important minerals.
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- Plain Greek yogurt and cottage cheese. Plain Greek yogurt and cottage cheese are healthy, high protein foods. While they contain some carbs, you can eat them in moderation on keto.
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- Peppers. Several varieties of peppers exist, all of which are appropriate for the keto diet. While they’re technically fruits, they’re treated like vegetables in cooking.
- Summer squash. Summer squashes such as yellow squash and zucchini are extremely versatile and low in carbs. In fact, zucchini is extremely popular on keto.
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