Best Frozen Corn Food

HOW TO COOK FROZEN CORN (THE RIGHT WAY)

How to Cook Frozen Corn (the RIGHT way) image

Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!

Provided by Erica Walker

Time 15m

Number Of Ingredients 3

Ingredients

1 lb frozen corn
4 Tbsp butter
1 Tbsp sugar

Steps:

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
Place corn and butter in a medium-sized skillet over medium-high heat.
Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
Season with Kosher salt and fresh black pepper if desired.
Serve immediately.

Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

MINI CORN ON THE COB WITH FOIL IN OVEN

Mini Corn On The Cob With Foil In Oven image

Corn on the cob using frozen mini sweet corns are perfect sides for lunch or dinner or it makes an easy snack which is also very kid friendly.These are oven roasted corn on the cob using frozen mini corn. We use a simple butter & black pepper mixture to add flavor to these mini corn on the cob recipe where each corn ear is wrapped in aluminium foil and baked to perfection to bring out the best flavors in the sweet corn.

Provided by Recipe Garden

Categories Side Dish

Time 40m

Number Of Ingredients 4

Ingredients

6 frozen mini corn ears (you may use fresh corn ears as well)
salt (adjust to taste)
6 tablespoons butter (softened (may adjust the smount slighty as you prefer))
2 teaspoons black pepper powder

Steps:

Preheat oven to 450 degree Fahrenheit.
In a bowl, mix together the softened butter, salt and black pepper very well until well blended.
Line the baking sheet with foil or non slip baking mat and arrange 6 pieces of aluminium foil which will be used to wrap the corns.
Place each mini corn in the the foils and brush generously with the butter mixture. If the frozen corns were not defrosted earlier (I didn't defrost the corn ears, but you may thaw it if its easier for you), the butter will solidify faster, but it is perfectly fine. Try to brush all the sides of the corn with the butter mixture. (If you are using fresh corn ears, wash the corn ears and dry using a paper towel prior to adding the butter mixture).Alternatively, you may also transfer the corn ears to a bowl, then pour the butter mixture on them and brush all over and then place each corn ears in the separate foils.

Nutrition Facts : Calories 179 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 114 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

HOW TO COOK FROZEN CORN ON THE COB

How to Cook Frozen Corn on the Cob image

This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc.

Provided by Wendi Spraker

Categories Side

Time 20m

Number Of Ingredients 9

Ingredients

1 quart of water
4 Cups whole milk
1 Tbs chicken broth concentrate (or 2 chicken Bouillon cubes)
4 Tbs Butter
1 tsp kosher salt (if using the bouillon cubes then cut this in half)
1 tsp ground black pepper
1 bag frozen corn on the cob
Extra Butter per taste
More salt and pepper to taste

Steps:

Place the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
Put the frozen corn on the cob into the water and allow water to come to a boil again.
Remove the corn on the cob using kitchen tongs as it starts to boil.
Place in a bowl and smear with extra butter and sprinkle with salt and pepper.

Nutrition Facts : Calories 168 kcal, Carbohydrate 8 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 542 mg, Sugar 8 g, ServingSize 1 serving

BEST FROZEN CORN

Best Frozen Corn image

This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.

Provided by ragsteinrn

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 ears corn
1 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 cup margarine (NOT butter)

Steps:

Shuck and remove silk from corn.
Place corn in boiling water and let water return to a boil and boil 1 minute.
Remove corn from water and place in cold water (I use my sink).
Cut corn from ear to make 8 cups.
To 8 cups cut corn add the water, sugar, melted margarine, and salt.
Portion into freezer containers or bags and enjoy the rest of the year.

Nutrition Facts : Calories 266.8, Fat 13.2, SaturatedFat 2.3, Sodium 449.3, Carbohydrate 38.7, Fiber 4.1, Sugar 6.2, Protein 5

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