Best Flapjack Recipe Mary Berry Food

MARY BERRY FLAPJACKS

Steps:

• Preheat your oven to 160C / 140C Fan / 320F and grease a 23 x 30 cm (9 x 12 inch) baking tin. Line the base and sides of the tin with baking / parchment paper to make it easier to remove from the tin later.

STICKY FLAPJACKS

Steps:

• Line a shallow brownie tin by greasing the base and the sides with the butter. Draw around the tin on some baking paper, then cut out the rectangle and place in the tin. Draw some smaller rectangles to line the sides as well.
• Next, pre-heat the oven to 160°C. Put the butter, syrup, sugar and oil in a saucepan and heat. Stir the mixture so the butter melts and the sugar dissolves in the pan. Be careful to make sure the mixture does not boil.
• Stir in the oats really well, so each one is covered in the syrupy mixture. Keep stirring for five minutes and then spoon it into the tin. Use a spatula to flatten it all out so it is nice and even.
• Put it in the oven for 20-25 minutes. It should look a bit runny still, because it will keep cooking in the tin for another five minutes. Leave it to cool for ten minutes and then cut it into 12 pieces. Leave for another ten minutes and then take them out of the tin and enjoy!

YUMMY GOLDEN SYRUP FLAPJACKS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
• Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

GOOEY FLAPJACKS

Steps:

• Preheat the oven to 190°C, 375°F, Gas Mark 5. Grease a baking tray with greaseproof paper.
• Put the oats and salt into a large mixing bowl and mix well. Create a well in the centre of the mixture.
• Place the sugar and butter into a pan and heat until melted. Once melted, pour into the well and stir until mixed.
• Pour the syrup into the mixture and stir. It should appear really gooey and smell quite sweet.
• Place the mixture onto the baking tray and level it out. Bake for 20-25 minutes or until the top of the flapjacks is golden.
• Cut into 9 pieces (you can cut more or less if need-be) whilst still hot, leave to cool in the tray.

BEST EVER FLAPJACKS

Steps:

• Pre-heat oven to Gas Mark 4 / 180c / 350f.
• Grease a 30cm x 20cm (11in x 7in) tin.
• Melt the butter, syrup and sugar in a pan.
• Stire in the porridge oats.
• Spread evenly in the tin.
• Bake for 20 minutes.

GRANOLA FLAPJACK BARS

Steps:

• Preheat oven to 200C. Oil a deep baking tray.
• In a large pan, melt the butter and syrup together then turn out the heat.
• Add the granola (recipe can be found here www.bbcgoodfood.com/user/824572/recipe/golden-granola or raw dry ingredients and mix until all the dry ingredients are glossy.
• Turn out half the mixture in the tray and press it down.
• Warm the jam until runny and spread a thin layer over the flapjack base.
• Top with the remaining half of flapjack mixture and press it down again.
• Bake for about 10 mins until golden. Cut into portions in the tray while it's still warm. Leave to cool and set before removing from the tray.

FLAPJACKS

Steps:

• Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.
• Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.
• Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.
• Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.
• these flapjacks will last 3 days in an air tight tin.