Best Filipino Mechado Food

BEEF MECHADO RECIPE

Beef Mechado Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 12

Ingredients

1 kilo of beef (cut into chunks)
1/8 kilo of pork fat (cut into strips)
4 onions (peeled and quartered)
5 medium potatoes (quartered)
1 medium sized carrot (sliced)
2 red bell pepper (sliced)
2 cups beef stock
3 laurel leaves
¼ cup vinegar
2 cups tomato sauce or ½ cup tomato paste
1 cup soy sauce
Salt and pepper to taste

Steps:

Cut beef chunks and insert pork strip at the middle.
Combine beef, tomato sauce, soy sauce, laurel, and beef stock then bring to a boil and let it simmer.
Add vinegar and let it boil for a minute or two
Add potatoes, onions, carrot, and bell pepper.
Let it simmer until potatoes and carrots are cooked.

MECHADO

Mechado image

Make and share this Mechado recipe from Food.com.

Provided by Taste and see that

Categories Filipino

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs beef (cut into pieces)
1 tablespoon cooking oil
4 garlic cloves (crushed)
1 medium onion (sliced)
2 potatoes (quartered, fried)
2 carrots (cut round)
2 cups frozen peas
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons salt
2 tablespoons peppercorns
1 cup tomato sauce
1 bay leaf
hot water, to cover

Steps:

• Brown meat in cooking oil. set aside.
• In same oil sauté garlic and onion.
• Add lemon, soy sauce, peppercorn, tomato sauce, bay leaf and salt.
• Ssimmer for a few minutes then add water.
• Add potatoes and carrot.
• Cover and simmer until all ingredients are tender.

Nutrition Facts : Calories 1169.6, Fat 110, SaturatedFat 45, Cholesterol 149.8, Sodium 2982.2, Carbohydrate 27.6, Fiber 5.9, Sugar 6.5, Protein 18.2

30 AUTHENTIC FILIPINO RECIPE COLLECTION

30 Authentic Filipino Recipe Collection image

Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Kare-Kare
Filipino-Style Chicken Adobo Recipe
Sinangag (Filipino Garlic Fried Rice)
Beef Mechado
Beef Pares
Arroz Caldo
Leche Flan
Pan De Sal
Pininyahang Manok
Eggplant Omelet
Adobong Balut
Pork Chicharon
Beef Pochero
Dinuguan
Pineapple Coleslaw
Lumpiang Shanghai
Banana Fritters
Buko Pie
Sizzling Sisig
Cheese Puto
Filipino Beef Omelet (Torta)
Filipino Spaghetti
Tinolang Manok
Monggo Guisado
Taisan (Filipino Chiffon Cake)
Sago at Gulaman
Buko Pandan Ice Cream
Ginger Tea (Filipino Salabat)
Iskrambol
Filipino Coconut Macaroons

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Filipino recipe in 30 minutes or less!

Nutrition Facts :

MECHADO FILIPINO BEEF STEW

MECHADO FILIPINO BEEF STEW image

Make and share this MECHADO FILIPINO BEEF STEW recipe from Food.com.

Provided by JackieOhNo

Categories Stew

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs beef stew meat
1/2 lemon, juice of
1/4 cup of good dark soy sauce
fresh ground black pepper, to taste
3 tablespoons canola oil
3 garlic cloves (minced or crushed)
1 medium onion, diced
1 teaspoon patis (fish sauce)
1 cup tomato sauce
1 1/2 cups water
3 dashes Tabasco sauce
2 -3 cups beef stock
2 bay leaves
1 red bell pepper, sliced
2 russet potatoes, peeled and cut into 2 inch chunks
2 carrots, peeled and chopped in 2 inch pieces
kosher salt, to taste

Steps:

Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes.
Brown garlic in oil, set aside. Brown beef, working in batches if necessary (reserve the marinade). Return beef to pot, add onions and season with patis. When the onions are wilted, add tomato sauce and water and stir. After about two minutes, add Tabasco, beef stock, 2 tablespoons of reserved marinade, bay leaves and bell pepper. Let come to a boil, then lower heat to simmer. Add reserved garlic. Let it stew for several hours, stirring occasionally. When meat is tender, add potatoes and carrots. Continue cooking until the potatoes are fork tender. Season with salt and pepper to taste. Serve over rice.

Nutrition Facts : Calories 464.7, Fat 18.8, SaturatedFat 4.3, Cholesterol 108.9, Sodium 2081.6, Carbohydrate 31.8, Fiber 5.4, Sugar 7.8, Protein 44.4

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In a large bowl combine the beef, lemon juice and soy sauce and marinate for 45 minutes to 1 hour. (NOTE: Do not discard the lemon/soy sauce marinade--this will go in the stew.)
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MECHADO | TRADITIONAL STEW FROM PHILIPPINES, SOUTHEAST ASIA

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From tasteatlas.com

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Pork Mechado | Filipino Style Recipe best filipinostylerecipe.com. Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. A typical mechado dish consists of a beef but we will used pork in this recipe. The meat cooked in tomato sauce with potatoes, carrots and bell peppers ...
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MECHADO - BEEF MECHADO - FILIPINO-FOOD-RECIPES.COM

Mechado is a braised meat dish usually made from beef round roast. A strip of pork fat is inserted in the center of this lean cut of meat. Filipino mechado recipe basic ingredients are tomato sauce, bay leaf and potatoes and the cooking method is by braising or browning briefly before simmering at a low temperature for hours.
From filipino-food-recipes.com

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FILIPINO FOOD FRIDAYS: MECHADO | FILIPINO RECIPES ...

Nov 22, 2012 - My mother and my Lola made Mechado (Braised Flank Steak) quite often while I was growing up, so I was really excited to make this dish. Now that I've made Menudo and Mechado, I know the difference between the two! I couldn't tell for the longest time because when you're hungry, you're just glad to s. Nov 22, 2012 - My mother and my Lola made Mechado …
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