Best Filipino Dessert Food
CASSAVA CAKE
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g
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- Leche Flan. Leche Flan is one of the most beloved and popular desserts in the Philippines. The word “leche” means milk in Spanish and leche flan is a local term derived from the original Spanish leche de flan, which means milk flan.
- Ube Halaya. Ube Halaya is derived from the Indian word ube (pronounced oo-be) meaning purple yam and halaya meaning jelly or mash. Ube Halaya refers to the sweet, smooth-textured pudding that can be eaten as a snack or with desserts or as a flavoring/ingredient in ice cream and cakes.
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