Best Ever Sangria Food

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THE BEST SANGRIA



The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

  • Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  • Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  • Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

BEST RED SANGRIA



Best Red Sangria image

Meet the best sangria you'll ever have! Made with fresh fruit, brandy and red wine, this classic red sangria recipe will hit the spot. It's so easy to make! Recipe yields 1 pitcher; enough for six glasses.

Provided by Cookie and Kate

Categories     Cocktail

Time 20m

Number Of Ingredients 7

1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled
1 large orange
1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination)
1 small lemon, sliced into thin rounds
1/2 cup brandy
1 to 2 tablespoons maple syrup*, to taste
Ice, for serving

Steps:

  • To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
  • Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it's not sweet enough for your liking.
  • You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

Nutrition Facts : Calories 188 calories, Sugar 7.1 g, Sodium 1.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 2 g, Protein 0.8 g, Cholesterol 0 mg

SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

RED WINE SANGRIA



Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

THE BEST PARTY SANGRIA



The Best Party Sangria image

Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 8h10m

Yield 12

Number Of Ingredients 11

1 bottle of red wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 small can of diced pineapples, with juice
2 tablespoons sugar
Splash of orange juice, or lemonade
Optional: 2 shots of gin, or triple sec
4 cups ginger ale
1 cup of raspberries, or strawberries, thawed or frozen
Ice, to taste

Steps:

  • Enjoy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

THE BEST RED SANGRIA RECIPE EVER (EASY RECIPE!)



The Best Red Sangria Recipe Ever (Easy Recipe!) image

Provided by Anna - MissWish.com

Time 5m

Number Of Ingredients 7

1 medium peach, sliced
1 medium apple, cored and chopped into small pieces)
1 medium orange, sliced
¼ cup brown sugar or to taste
3/4 cup orange juice
1/3 cup brandy
1 (750 ml) bottle dry Spanish red wine

Steps:

  • In a large pitcher combine the orange juice, brandy and sugar.
  • Add the peach, apple, orange and red wine.
  • Stir well.
  • Cover with plastic wrap.
  • Let chill in refrigerator for at least one hour.
  • Serve over ice.

BEST-EVER SPANISH SANGRIA



Best-Ever Spanish Sangria image

This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.

Provided by enigma256

Categories     Punch Beverage

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 large valencia oranges
1 lime
2 -4 lemons
1 cinnamon stick
6 teaspoons caster sugar
3 fresh lime leaves
2 (750 ml) bottles red wine
400 ml brandy
1 teaspoon nutmeg

Steps:

  • Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
  • Pour liquid into a heat proof jug or allow liquid to cool first.
  • Pour wine into container with brandy.
  • Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
  • You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!

BEST SANGRIA EVER



Best Sangria Ever image

I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home.

Provided by St. Louie Suzie

Categories     Beverages

Time 15m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle red wine
1 1/2 cups triple sec
1/2 cup apricot brandy
7 oranges
3 limes
club soda
ice

Steps:

  • Juice all but one of the oranges and limes.
  • Mix juice, wine, triple sec and apricot brandy in a pitcher.
  • Slice remaining orange and lime into thin slices and drop into pitcher.
  • Put ice into red wine glass or brandy snifter.
  • Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
  • Stir and enjoy!

Nutrition Facts : Calories 186, Fat 0.2, Sodium 5.6, Carbohydrate 24.7, Fiber 4.6, Sugar 15.6, Protein 1.8

WORLD'S BEST SANGRIA RECIPE



World's Best Sangria Recipe image

Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.

Provided by Jojo Recipes

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 7

2 Apples, Diced Into Chunks
1 Orange, Rind Removed And Diced Into Chunks
2 Tablespoons Lemon Juice (about 1 Lemon, Juiced)
1 750ml Standard Bottle Medium-bodied Red Spanish Wine, Like Garnacha or Tempranillo
1/4 Cup Brandy
1/2 Cup Orange Juice
Sparkling Water, To Serve (optional)

Steps:

  • In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
  • Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
  • Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.

Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g

BEST EVER SANGRIA



Best Ever Sangria image

Make and share this Best Ever Sangria recipe from Food.com.

Provided by Serendipity Elizabe

Categories     Punch Beverage

Time 5m

Yield 32 or more punch glass sized servings

Number Of Ingredients 7

1 can frozen concentrated orange juice
1 can frozen concentrated lemonade
1 1/2-2 liters red wine (inexpensive is fine)
1 lemon
1 orange
1 lime
lots and lots ice cube

Steps:

  • In a punch bowl add- wine plus cans of juice.
  • Add sliced orange, lemon and lime.
  • Add ice cubes.
  • Enjoy!

ROSé SANGRIA



Rosé Sangria image

A juicy, delicious twist on classic sangria with rosé wine, brandy and ripe peaches and strawberries. It's a quick and easy recipe.

Provided by Jennifer Pallian BSc, RD

Categories     Drinks

Time 4h5m

Number Of Ingredients 5

2 large peaches (pitted and sliced)
8 medium strawberries (halved)
1/2 cup granulated sugar
1/2 cup brandy
1 bottle rosé wine (something you like, but nothing too special )

Steps:

  • Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.

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Best Sangria Ever Recipe - Food.com new www.food.com. Mix juice, wine, triple sec and apricot brandy in a pitcher. Slice remaining orange and lime into thin slices and drop into pitcher. Put ice into red wine glass or brandy snifter. Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda. See more result ›› See also : Best Ever Red Sangria , Best Sangria …
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