Best Ever Instant Pot Mac And Cheese Food
BEST-EVER INSTANT POT MAC AND CHEESE
Make and share this Best-Ever Instant Pot Mac and Cheese recipe from Food.com.
Provided by AmyZoe
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the instant pot.
- Place the lid on the pot and set to sealing. Cook on manual function high pressure for 5 minutes. Then, do a quick release.
- Add the milk, then the cheese to the pot in 3-4 handfuls at a time. Stir in between each addition until smooth and creamy. Season as desired.
Nutrition Facts : Calories 463.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 56, Sodium 929.7, Carbohydrate 47.6, Fiber 2, Sugar 2.3, Protein 23.5
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