Best Ever Grilled Shrimp Food

THEE BEST GRILLED SHRIMP

Steps:

• Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
• Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.

THE BEST GRILLED SHRIMP ON THE PLANET

Steps:

• Combine all ingredients, and toss to coat.
• Grill on high, turning once until charred and pink, about 3 minutes per side.
• Peel and eat.

BEST EVER SHRIMP MARINADE

Steps:

• Mix all ingredients for marinade together then marinate shrimp in a medium-sized bowl for 15 minutes.
• GRILLING METHOD: Preheat BBQ to 425 F. Add shrimp to skewers, then place on a baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Grill shrimp for 2 minutes per side until pink and fully cooked. Serve and enjoy!
• STOVETOP METHOD: Add 1 tbsp butter or olive oil to a large skillet over med-high heat (I recommend butter for better flavour). Add shrimp along with marinade to skillet, sauteeing for 3-4 minutes or until shrimp are pink and no longer translucent. Serve and enjoy!
• BROILER METHOD: Set oven to broil on high. Add shrimp to skewers, then place on a parchment-lined baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Broil shrimp for 1-2 minutes per side (watching closely) until pink and fully cooked. Serve and enjoy!

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD

Steps:

• In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1 hour.
• Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
• TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
• Serve with steak or pasta with a white sauce.
• I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP

Steps:

• Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
• Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
• Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
• Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

GRILLED SHRIMP SEASONING

Steps:

• Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
• In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
• Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.

GRILLED SHRIMP RECIPE

Steps:

• In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.
• In a separate bowl combine dry seasoning ingredients.
• Pat shrimp completely dry.
• Toss the shrimp in the butter garlic and honey marinade.
• Sprinkle dry seasonings over the shrimp. Set aside to marinate 10 minutes.
• Add shrimp onto grilling skewers.
• Grill shrimp for about 2-3 minutes per side, until no longer translucent.

GRILLED SHRIMP (THE BEST RECIPE)

Steps:

• Rinse the shrimp with cold running water. Drain and pat dry with paper towels.
• Marinate the shrimp with all the ingredients in the Grilled Shrimp Marinade. Stir to mix well. Set aside for 10-15 minutes.
• Fire up a grill. Place the shrimp on direct heat and grill for about 1-2 minutes on each side. Turn the shrimp over and grill for another 1-2 minutes. Turn another time and grill until they are cooked through, total time to grill shrimp is about 5 minutes.
• Remove grilled shrimp from the grill, serve immediately.

GRILLED SHRIMP WITH PONZU SAUCE

Steps:

• Prepare barbecue (medium-high heat).
• Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend.
• Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes.
• Drain marinade into small saucepan and bring to boil for 1 minute. Reduce heat to low and let the sauce simmer for 5 minutes, stirring often. Remove sauce from heat and let cool slightly.
• Preheat grill. Grill shrimp until just opaque in center (shrimp should be pink and firm to the touch), turning occasionally, about 3 to 5 minutes.
• Divide bok choy or napa cabbage between 2 plates, top each with 5 shrimp, and drizzle with a liberal amount of warm sauce and serve. You can also serve the sauce on the side if you'd prefer.

THE BEST SHRIMP MARINADE EVER

Steps:

• Combine seafood seasoning, lime juice, olive oil, water, and minced garlic. Emulsify with a stick blender or upright blender.
• Pour over shrimp and refrigerated for about 30 minutes.
• Remove shrimp with a slotted spoon and cook on a medium heat grill or in a hot skillet until shrimp is totally pink and opaque, and you see no more grey bits.
• Enjoy!

SHRIMP GRILLED CHEESE

Steps:

• Heat butter on non stick skillet over medium heat.
• Place two slices of toast on buttered skillet and top each slice evenly with cheddar cheese.
• While bread is toasting, place shrimp on skillet to heat for a minute or two.
• Add warm shrimp to one slice of toast and nestle it into the melted cheese.
• Using a spatula, pick up bread with just the cheese and press into side with the shrimp to make grilled cheese sandwich.
• Remove from skillet when golden brown on both sides and slice with serrated knife, if desired.

SPICY GRILLED SHRIMP

Steps:

• Preheat a gas grill on the highest heat level for 10 minutes or prepare a charcoal grill.
• While grill is preheating, remove the shrimp shells but leave on the heads. Butterfly the shrimp by using a knife to cut each shrimp down the middle, from the head down to the tail, halfway through but not cutting all the way through. Remove the vein, rinse off the shrimp and lightly dry off with paper towels.
• Place the shrimp in a large bowl, sprinkle with all the seasonings and the oil. Mix together with your hands, ensuring the mixture evenly covers each shrimp. Using a skewer, thread it through the whole body of a shrimp, on the backside starting at the tail and securing it into the head. If using wooden skewers, can wrap them in aluminum foil to prevent burning.
• Once the grill is preheated, gently place the whole shrimp on the grill and cook for 3-4 minutes on each side, or until shells turns pink and the shrimp is opaque.
• Serve immediately with lemon or lime wedges and your favorite hot sauce.

GRILLED GARLIC BUTTER SHRIMP

Steps:

• Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.