FIVE FLAVOR POUND CAKE
Steps:
- Grease and flour a bundt pan and set aside.
- Preheat oven to 325 F.
- In a large bowl, cream together butter, shortening and sugar.
- Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside.
- In a medium-sized bowl, sift together flour, baking powder and salt.
- Gradually mix dry ingredients into wet ingredients while alternating with the half n half and buttermilk. (Batter should be fluffy when done mixing)
- Mix in extracts.
- Spoon batter evenly into prepared pan.
- Bake for 1 hour and 15-20 minutes.
- Remove from oven and let cake cool until pan is warm to the touch.
- Remove cake from pan and allow to finish cooling on cooling rack.
- When cake is completely cooled, drizzle on the glaze if using.
- To make the glaze, combine powdered sugar, extract and 1/2 teaspoon of milk.
FIVE FLAVOR POUND CAKE I
Five flavors blending to create a superlative pound cake.
Provided by PJ Coward
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
- In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
- Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
- Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
- To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g
EM'S BEST SOUTHERN POUND CAKE
This recipe came from "Sharon's Mom", who sent her 1st grade child to school with a piece of pound cake for the teacher. That was in 1964, and this has been my stand-by recipe ever since. I retired in 2007, after 27 years in the classroom and 11 additional years as a principal. **I hope that after all these many years, Sharon's...
Provided by Emily White
Categories Cakes
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Cut butter into small pieces and cream with the sugar. Add the ten eggs, beaten slightly, a little at a time. Add the vanilla extract. (Substitute vanilla with almond, if you like.)
- 2. Add the salt to the flour. using a sturdy mixer, add the cake flour to the wet mixture. Prepare your separating tube pan with Crisco/flour or baking spray which is cleaner. (Be liberal in preparing the pan.)Lump the thick batter evenly into the pan.
- 3. Use real butter; use pure vanilla extract. I keep these ingredients on hand all the time. These are key to the flavor of the cake!
- 4. Place the pan in the center of the oven. Cook at 325 F. for approx. 1 1/2 hours. Do not overcook, or the cake will be dry.
- 5. **After drizzling the glaze on the hot cake, use a thin metal spatula and separate the cake gently around the circumference, allowing the glaze the flow down the outside of the cake. Let it sit a few minutes. **Don't stick holes into the cake for the glaze; the cake won't look 'pretty' when you slice it.
- 6. To remove the tube with the heavy cake, I use a large wooden spoon through the tube. Carefully loosen the bottom of the cake and turn the cake over on your hand. Avoid up-ending the cake on a plate, as the top need to look "pretty" as well. Have a plate or Tupperware cake box ready for the bottom of the cake to rest on.
BEST SOUTHERN POUND CAKE
In my husband's small South Carolina home town, decisions about whether to attend a local wedding were often made according to whether "Miss Lorene" was making the cake for the occasion. This is her version of the traditional Southern pound cake. Its texture is truly divine and quite dense. For some occasions, it is iced with 7 minute frosting. You can also use your favorite glaze. Makes nice cupcakes as well.
Provided by l0vetw0c00k
Categories Dessert
Time 1h20m
Yield 1 tube pan cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine butter, Crisco, sugar, flour and salt in mixing bowl and beat well with electric mixer.
- Add milk gradually.
- Add eggs, 2 at a time, beating well after each addition.
- Add baking powder and vanilla and mix well.
- Pour batter in 10" tube pan, bottom of which has been lined with waxed paper and greased.
- Bake 1 hour or until cake tests done.
Nutrition Facts : Calories 544.1, Fat 24.6, SaturatedFat 12.4, Cholesterol 149.3, Sodium 378.6, Carbohydrate 75.1, Fiber 0.8, Sugar 50.3, Protein 7.2
CHERRY POUND CAKE
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g
More about "best ever five flavored southern pound cake food"
26 BEST POUND CAKE RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Author By
BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FIVE FLAVOR SOUTHERN POUND CAKE - COOKEATSHARE
From cookeatshare.com
FIVE FLAVORED POUND CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE RECIPE ...
From webetutorial.com
EPISODE 50: SOUTHERN EIGHT FLAVOR POUND CAKE - YOUTUBE
From youtube.com
OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
BEST SOUTHERN POUND CAKE EVER RECIPES
From tfrecipes.com
FIVE FLAVOR POUND CAKE - DESSERT IDEAS | FIVE FLAVOR POUND ...
From pinterest.co.uk
I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
FIVE FLAVOR POUND CAKE - THE BEST YOU'LL EVER MAKE
From tasteerecipe.com
RECIPES FOR SOUTHERN POUND CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SOUTHERN SEVEN FLAVOR POUND CAKE RECIPE AND ... - IFOOD.TV
From ifood.tv
FLAVORED CAKE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRANNY'S FIVE-FLAVOR POUND CAKE - CARLA HALL
From carlahall.com
CLASSIC SOUTHERN POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE RECIPES - EASY ...
From recipegoulash.com
RECIPES > BAKED GOODS > HOW TO MAKE FIVE FLAVOR POUND CAKE ...
From mobirecipe.com
SOUTHERN FIVE FLAVOR POUND CAKE RECIPE - EASY RECIPES
From recipegoulash.com
PIN ON CAKES - PINTEREST
From pinterest.com
BEST SOUTHERN POUND CAKE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE BEST SOUTHERN POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST 5 FLAVOR POUND CAKE RECIPE WITH 5 FLAVOR BUTTER GLAZE ...
From myroilist.com
9 5 FLAVOR POUND CAKE IDEAS | POUND CAKE, 5 FLAVOR POUND ...
From pinterest.ca
FIVE FLAVOR POUND CAKE RECIPE {WITH EASY POWDERED SUGAR GLAZE}
From thebestcakerecipes.com
FIVE FLAVOR POUND CAKE: THE MOST MOIST CAKE YOU'LL EVER ...
From tamingfrenzy.com
FIVE-FLAVOR CAKE - WATKINS 1868
From watkins1868.com
SOUTHERN FIVE FLAVOR POUND CAKE RECIPE - YOUTUBE
From youtube.com
BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE RECIPES
From tfrecipes.com
BEST 5 FLAVOR POUND CAKE RECIPE WITH 5 ... - CALL ME …
From callmepmc.com
BEST EVER FIVE FLAVOR POUND CAKE GETS RAVE REVIEWS! IN ...
From pinterest.com
BEST SOUTHERN POUND CAKE EVER - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN FLAVORS POUND CAKE - TASTE OF SOUTHERN
From tasteofsouthern.com
10 BEST POUND CAKE FLAVORS RECIPES | YUMMLY
From yummly.com
SWEET PEA: BEST POUND CAKE YOU’LL EVER EAT | 5 FLAVOR ...
From pinterest.ca
BCL - FIVE FLAVOR POUND CAKE II THE BEST RECIPES - BLACK ...
From blackcloverleaf.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love