Best Ever Easy Sausage Breakfast Casserole Food
BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE
This breakfast casserole has a golden brown crescent base, topped with sausage, and a ton of ooey gooey melted cheese. Whether it is for breakfast or brunch you are going to love this easy sausage breakfast casserole recipe!
Provided by Amanda | Jasper and Willow
Categories Casserole
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven according to crescent sheet or crescent roll directions.
- Brown sausage and veggies in pan on medium heat.
- Spread and press crescent sheet into 13×9 pan. DO NOT grease or spray pan!
- Bake crescent sheet for 10 minutes.
- Once sausage mixture is finished cooking, add in the cream cheese.
- Allow cream cheese to melt, and mix thoroughly.
- Once crescent sheet is finished baking, add sausage mixture to crescent sheet.
- Top sausage casserole with shredded cheese.
- Place casserole back in oven, and bake for another 5-7 minutes. Or until cheese is melted, and crust is golden.
- Allow the sausage breakfast casserole to rest for about 5 minutes.
- Cut into 12 slices, and garnish with green onions.
Nutrition Facts : ServingSize 12, Calories 334, Fat 22g, Carbohydrate 10g, Protein 7g
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
BEST-EVER BREAKFAST CASSEROLE
My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.
Provided by Irish Rose
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
BEST BREAKFAST CASSEROLE EVER!
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.
Provided by CelticLady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
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- Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll crescent sheet and spread onto the bottom of a greased 9×13 pan. Evenly spread sausage over the dough. Sprinkle cheese on top.
- In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole
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