Best Ever Chicken Wing Drumettes Food

DEEP-FRIED HOT WINGS AND DRUMETTES

Deep-Fried Hot Wings and Drumettes image

Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!

Provided by LEEJEANNINE

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups peanut oil for frying, or as needed
1 cup self-rising flour
3 eggs
2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot®), divided
⅓ cup water
2 ½ pounds chicken wings and drummettes
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
½ cup butter

Steps:

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g

ORIGINAL HV RANCH DRUMETTES ( WINGS )

Original Hv Ranch Drumettes ( Wings ) image

This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.

Provided by dmac085

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
1/4 cup your favorite hot pepper sauce
3 tablespoons white vinegar
1 (1 ounce) packet hidden valley ranch dressing mix
1/2 teaspoon paprika
24 chicken drummettes or 24 chicken wings

Steps:

Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
Arrange in a single layer in a large baking dish or pan.
Sprinkle with the Dressing Mix.
Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
Sprinkle with paprika.
Serve as an appetizer or main course.
Suggested traditional sides:.
ice cold celery sticks.
ranch dip or bleu cheese dip.

Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5

EASY MARINATED CHICKEN WINGS OR DRUMETTES

Easy Marinated Chicken Wings or Drumettes image

Be careful with this chicken- once you start eating it you won't be able to stop! They're good served warm or cold.

Provided by nicolerenee21

Categories Lunch/Snacks

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 package chicken drummettes or 10 chicken wings
1/2 cup ketchup
1/2 cup soy sauce
1/4 cup dry vermouth
1/2 cup sugar
1 teaspoon garlic salt or 1 teaspoon garlic powder
1 dash ginger

Steps:

Mix all ingredients except chicken.
Marinate chicken in sauce for a few hours (overnight if possible).
Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.

BEST EVER CHICKEN WING DRUMETTES

Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
Cook in 350°F for 30 minutes.
Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

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