Vinaigrette Delicies Des Cantin Food

CLASSIC DIJON VINAIGRETTE

Steps:

• In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

CLASSIC VINAIGRETTE

Steps:

• Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

VINAIGRETTE DELICIES DES CANTIN

Steps:

• Combine all ingredients by stirring or shaking well. Reshake or stir each time you take from the refrigerator. Lasts for a couple weeks in the fridge.

CLASSIC VINAIGRETTE

Steps:

• Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

DELICIOUS VINAIGRETTE

Steps:

• Blend all ingredients except the oil and onions in Blender/Food Processor.
• Next slowly add the oil, blending it all together thoroughly.
• Then add half the onions and again blend.
• Finally the last of the onions are chopped finely and whisked into the mixture.
• Let stand 2-3 hours - Do Not Refrigerate.