CINNAMON APPLE PANCAKES
These moist pancakes are a favorite breakfast treat as we sit on the porch in the mornings! The apples are ripe at the same time that the walnut trees and the vineyard are turning a golden yellow with fiery red accents!
Provided by That Napa Chicken R
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the butter, egg, milk and apple.
- In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with cinnamon syrup if you have it!
Nutrition Facts : Calories 330.4, Fat 15.4, SaturatedFat 9.1, Cholesterol 85.5, Sodium 263.5, Carbohydrate 40.7, Fiber 1.9, Sugar 6.5, Protein 7.8
CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
CINNAMON PANCAKES
These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.
Provided by Christiana McCormick
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g
APPLE CINNAMON BUTTERMILK PANCAKES
Make and share this Apple Cinnamon Buttermilk Pancakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
- In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
- Stir in the grated apple.
- Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
- Cook, turning once until golden brown.
APPLE CINNAMON PANCAKES
Make ordinary pancakes more nutritious by adding apples. These pancakes are great for a weekend family breakfast!
Provided by Land O'Lakes
Categories Pancake Apple Cinnamon Fruit Breakfast and Brunch
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat lightly greased electric griddle to 350°F. Cut apples into quarters; core. Finely chop half of 1 apple. Thinly slice remaining apple; set aside.
- Combine flour, sugar and baking powder in bowl; stir until well mixed. Add all remaining pancake ingredients; beat at low speed until well mixed. Stir in chopped apple.
- Drop 1/4 cupfuls of batter onto griddle; spread to 4 inches. Cook 2-4 minutes or until tops are bubbly. Turn pancakes; continue cooking 1-2 minutes or until cooked through.
- Melt 2 tablespoons Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add sliced apples. Cook, stirring occasionally, 8-10 minutes or until apples are crisply tender. Remove from heat; stir in syrup. Serve topping over hot pancakes.
Nutrition Facts : Calories 380 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 300 milligrams, Carbohydrate 71 grams, Fiber 4 grams, Sugar grams, Protein 6 grams
APPLE CINNAMON PANCAKES
Change up the same old pancake and make these Apple Cinnamon Pancakes! Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast.
Provided by Tiffany
Categories Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- Preheat a skillet to medium-high heat (275 degrees).
- Whisk together the milk and vinegar and allow to rest for 5 minutes.
- While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
- Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
- Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.
Nutrition Facts : Calories 405 kcal, Carbohydrate 73 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 583 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
APPLE-CINNAMON PANCAKES
Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings, 2 topped pancakes each
Number Of Ingredients 12
Steps:
- Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
- Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
- Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Serve with cream cheese mixture.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
More about "best ever apple cinnamon pancakes food"
THE BEST APPLE CINNAMON PANCAKES - AUDREY'S LITTLE FARM
From audreyslittlefarm.com
Cuisine AmericanEstimated Reading Time 3 minsCategory BreakfastPublished 2020-11-17
- Peel your apples and slice them very thin. Then chop the slices again into little 1/4 inch pieces or use a chopper like this one and chop them using the smallest attachment.
- Add the chopped apples, butter, brown sugar, and cinnamon to a saucepan and cook until they are tender, stirring frequently.
- Make your pancake batter and add in 1 1/2 teaspoons of vanilla. I made one and a half batches of pancake batter which was 3 cups of dry mix.
APPLE CINNAMON PANCAKES - COOKING FOR MY SOUL
From cookingformysoul.com
- Make the apple cinnamon topping: heat a medium saucepan to medium heat and cook all the topping ingredients until apples have softened to your liking, about 5-10 minutes. Let cool slightly.
- In separate bowl, whisk egg whites with an electric mixer at medium high speed, until you get stiff peaks.
DELICIOUS GLUTEN-FREE APPLE AND CINNAMON PANCAKES - A IS ...
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- Whisk in sugar and add wet ingredients to the bowl with dry ingredients. Stir gently until all ingredients are combined. Do not over stir. Add apples, stir gently. Leave the to thicken a little, around 10 minutes.
APPLE CINNAMON PANCAKES - FIT FOODIE FINDS
From fitfoodiefinds.com
- Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in melted coconut oil and mix again.
APPLE-CINNAMON PANCAKES RECIPE - EATINGWELL
From eatingwell.com
- Whisk flour, baking powder, cinnamon, baking soda and salt in a large bowl. Whisk egg, buttermilk, apple, oil, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk just until combined. Resist overmixing--it will make the pancakes tough.
- Let the batter sit, without stirring, for 10 to 15 minutes. As the batter rests, the baking powder forms bubbles that create fluffy pancakes and the gluten in the flour relaxes to make them more tender.
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle). Cook until the edges are dry and you see bubbles on the surface, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.
FLUFFY APPLE CINNAMON PANCAKES • MIDGETMOMMA.COM
From midgetmomma.com
- In a large bowl, mix together the melted butter, applesauce, eggs, milk, vanilla and shredded apple.
- In a medium bowl mix together the flour, baking powder, cinnamon, sugar, nutmeg, and cloves.
CINNAMON APPLE COMPOTE RECIPE - PANCAKE RECIPES
From pancakerecipes.com
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally. Stir in cinnamon.
APPLE-CINNAMON PANCAKES RECIPE | MYRECIPES
From myrecipes.com
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine buttermilk and next 4 ingredients in a small bowl; stir with a whisk until smooth. Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
BEST APPLE PANCAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.
COZY APPLE CINNAMON PANCAKES - A COUPLE COOKS
From acouplecooks.com
- If you’d like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees Fahrenheit.
- In a small microwave-safe bowl, microwave the butter for 15 seconds. Continue to microwave in 15-second bursts, just until melted. Set aside and let cool to room temperature.
- Place the Greek yogurt, milk, oats, eggs, maple syrup, vanilla, cinnamon, baking powder, salt, and melted, cooled butter in a blender. Blend until the batter is very smooth, stopping to scrape down the sides of your blender a few times. Depending on your blender, this will take a few minutes. Continue blending until you don’t see any remaining bits of oats, and the batter is creamy.
APPLE CINNAMON PANCAKES RECIPE | LIL' LUNA
From lilluna.com
- In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
- Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
- Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
APPLE PANCAKES - HOW TO MAKE APPLE PANCAKES - DELISH
From delish.com
- Melt 2 tablespoons of the butter. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter.
- Gently fold dry ingredients into wet ingredients until just combined, then fold in 1½ cups of chopped apple.
APPLE PANCAKES - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
- Beat the eggs in a large bowl. Add in the milk, oil and vanilla extract. Whisk ingredients together.
- Add the flour, granulated sugar, baking powder, salt and cinnamon. Mix the ingredients together with a large spoon or spatula. Gently fold in the finely diced apples.
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FLUFFY APPLE CINNAMON PANCAKES - I HEART NAPTIME
From iheartnaptime.net
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and ground cinnamon.
- Add milk, egg, vanilla and applesauce. Mix with a wooden spoon just until most of the lumps are gone and the batter is smooth. Do not over mix. Fold in grated apples.
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CINNAMON ROLL PANCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
- Preheat oven to 200°F. Stir together brown sugar, cinnamon, and 1/4 cup room-temperature butter in a bowl until thoroughly blended. Spoon mixture into a ziplock plastic bag. Snip a 1/4-inch tip off 1 bag corner. Set aside.
- Whisk together powdered sugar, vanilla, and 3 tablespoons of the milk in a bowl until smooth, adding up to 1 additional tablespoon of the milk as needed to reach desired glaze consistency. Set aside.
- Stir together flour, baking powder, and salt in a large bowl. Whisk together egg and remaining 3/4 cup milk in a bowl; gradually stir into flour mixture. Gently fold in 1 tablespoon melted butter. (Batter will be lumpy.)
APPLE CINNAMON PANCAKES ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
- In a large bowl, add flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk to combine. Set aside.
11 BEST-EVER APPLE RECIPES FOR BRUNCH | FOOD & WINE
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- Light and Fluffy Baked Apple Pancake. Golden Delicious apples star in this giant one-pan pancake.
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- Pan-Seared Sausages with Apples. Granny Smiths, Winesaps or Rome Beauties are best for this quick, hearty dish.
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