Best Dry Spice Rub Food
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
SWEET AND SPICY DRY RUB
This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Provided by Beth M
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
- To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9
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- Spicewalla Honey and Herb Salmon Rub. “I don’t make salmon all that often, but when I do, it’s got this stuff all over it. Made with brown sugar, honey powder, smoked paprika, thyme and more, it’s the perfect blend of sweet and savory.
- Jacobsen Salt Co. “Not a rub per se, but I love infused salts for flavoring both meats and vegetables. Right now I am using Jacobsen Sea Salts, specifically Cherry Wood Smoked Sea Salt and Infused Sea Salt Black Pepper, a lot for grilled chicken and eggplant.”
- New York Shuk Rosey Harissa Spice. “This isn’t specifically a rub, but I love NY Shuk Rosey Harissa mixed with a little smoked salt. It has a tiny hint of heat with floral and smoky undertones that are perfect for livening up chicken breast and pork tenderloin.”
- Lawry’s Seasoned Salt. “I always keep a jar of Lawry’s Seasoned Salt on hand. We use it to flavor frozen tots and fries, and also for seasoning popcorn!”
- McCormick California Style, Lemon Pepper with Garlic and Onion. “I recently started keeping a bottle of lemon pepper in my pantry to use in all kinds of dishes.
- The Spice Hunter Mexican Seasoning Blend. “I always reach for Spice Hunter’s Mexican Seasoning Blend. It’s a blend of herbs and spices that I use in everything from tacos to casseroles to grilled fish.
- California Olive Ranch Extra Virgin Olive Oil. “When it comes to grilling season, and well, cooking in general, I’m a purist. I like to keep it simple and straightforward with olive oil, salt and pepper, and let the grill bring out the flavor.
- Jansal Valley Vadouvan French Curry Blend. “I love Vadouvan because it’s can work just like a spice rub. Rub it on chicken or fish. Add it to simmering coconut milk and stir-fried vegetables.
- Seasoned Pioneers Zahtar Spice Blend. “This za’atar is my absolute favorite. Whenever I’m running low, I make sure to pick up a backup pouch at Whole Foods so I’m never without it.
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- Pumpkin Pie Spice Mix. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack.
- Everything Bagel Seasoning. Make anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
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- Homemade Montreal Steak Seasoning. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
- Crudités With Chile-Lime Salt. Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.
- Ras el Hanout. This vibrant Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
- Radishes with Dukkah. A snappy breakfast radish is the perfect vehicle for this Egyptian nut and spice blend. Get This Recipe.
- Lebkuchen Spice Mix (Lebkuchengewurz) Consider this Germany's version of pumpkin pie spice. Get This Recipe.
- Spiced Seed Sprinkle. An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Get This Recipe.
- Sriracha Salt. Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits.
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