Beer Roasted Lime Chicken Food

HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN

Steps:

• Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken.
• Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub.
• Preheat your oven to 375 or 190.6°C You may have to remove the second rack in your oven and move the other rack lower, so that the chicken will fit in while standing upright.
• In a large bowl, apply your rub of choice all over the chicken. Rub under the wings, legs, and even inside of cavities. Leave the chicken in the bowl until you are ready to place it on your can.
• Place the can on a baking sheet or oven-safe griddle. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
• Place the chicken in the oven and roast to an internal temperature of 165 or 73.9°C Depending on the size of your chicken, this can take about 75-90 minutes or so. Once the chicken has reached the appropriate internal temperature, let it rest for about 10-15 minutes before serving.

BEER LIME GRILLED CHICKEN

Steps:

• In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
• Preheat an outdoor grill for medium heat and lightly oil grate.
• Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.

BEER ROASTED LIME CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven.
• Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings. When finished, the internal temperature of the chicken should be 180 degrees F (80 degrees C) when taken in the meatiest part of the thigh. Let the chicken rest for about 10 minutes before serving.

BEER BUTTER ROASTED CHICKEN

Steps:

• 1. In a large roasting pan, spray with cooking oil, place sliced potatoes. place chicken on top.
• 2. sprinkle chicken with complete seasoning, place a couple slices of butter under the breast skin and the rest inside the chicken, along with the beer.
• 3. drizzle the top of the chicken with the olive oil and sprinkle with the paprika...tie the legs with butcher string and bake at 350 for 2 hours (depending on your oven) till cooked through and browned.

BEER-LIME CHICKEN MARINADE

Steps:

• Mix all ingredients together and marinate at least 30 minutes.
• Grill about 8 minutes on each side or until internal temperature reaches 175 degrees.

BEER CAN CHICKEN IN THE OVEN

Steps:

• Preheat your oven to 350 degrees.
• Prepare chicken by removing any giblets, etc, and discard. Rinse the chicken and pat dry.
• Rub the chicken with your oil. Use salt, pepper and dry rub all over the inside and outside of the bird. Set aside.
• Pour 1/3 to 1/2 of your can of beer into the base of the roasting pan.
• Place the beer can directly inside the cavity of the chicken.
• Place your chicken into the oven and roast for one hour and fifteen minutes. Check your temp with a meat thermometer - you'll want to see 180 degrees fahrenheit in the thickest part of the thigh, 165 in the breast (internal).
• Let chicken rest for 10 minutes. You can even make a loose tent over the chicken to create a moisture trap. Carve and serve.

ROASTED LIME CHICKEN

Steps:

• Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.

GRILLED BEER MARINATED CHICKEN

Steps:

• Rinse and pat dry your Chicken Drumstick (10) and toss them into a ziplock bag.
• Mix together the Olive Oil (1/4 cup), Onion Salt (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (1/2 teaspoon) mix together to make a marinade.
• Grate the Garlic (3 clove) and juice the Lime (1/2).
• Pour in the Beer (1 cup).
• Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
• Lastly toss in Fresh Parsley (1 handful) and mix it in.
• Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
• Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
• Serve them up hot and garnished with some fresh parsley and a squeeze of lime.

BEER LIME GRILLED CHICKEN RECIPE

Steps:

• Preheat an outdoor grill to medium heat. When the grill is ready, brush the grate lightly with oil.
• In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper to make sauce.
• Place chicken into the sauce, cover, and marinate for about 30 minutes.
• Remove chicken breasts from marinade and place on the grill.
• Grill for about 8 minutes on each side or until juices run clear and the internal temperature of the meat has reached 175 degrees F. Discard leftover marinade and serve.