THE 35 BEST CROCKPOT SOUPS
This collection of easy and delicious crockpot soup recipes will keep you satisfied all year round. For something super simple, try this basic black bean soup.
Provided by GypsyPlate
Categories Soup Recipes
Time 7h5m
Number Of Ingredients 10
Steps:
- Add all ingredients to crockpot. Stir well.
- Cover and cook on high for 6-8 hours, until beans are soft.
- Serve with your favorite garnishings such as shredded cheese, sour cream, cilantro or diced scallions.
Nutrition Facts : Calories 307 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 14 grams fiber, Protein 18 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 817 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
CROCK POT TACO SOUP
Make and share this Crock Pot Taco Soup recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat and drain.
- Shred if needed.
- Add all ingredients to crock pot.
- DO NOT DRAIN CANS.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low until serving to keep hot.
- Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
CROCK POT CHICKEN AND VEGETABLE SOUP
Everyone loves crock pot meals that you can make early and forget about until dinner. Since I could not find a soup recipe that fit what I wanted to make, I threw this together and it turned out delicious. Easy and healthy, best served with cornbread.
Provided by GreenEyedLS
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
- Add chicken and cook on high for 3 hours.
- Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
- Add frozen vegetables and cook for 1 more hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 218.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 39.8, Sodium 990, Carbohydrate 23.5, Fiber 6.2, Sugar 4.8, Protein 14.6
24 BEST CROCKPOT SOUPS (+ RECIPE COLLECTION)
Looking for the best crockpot soup recipes? From broccoli cheese to minestrone to lasagna, these soup recipes leave all the hard work to the slow cooker.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
CROCK POT BEAN SOUP
Make and share this Crock Pot Bean Soup recipe from Food.com.
Provided by OldChef
Categories Beans
Time 8h10m
Yield 8-12 serving(s)
Number Of Ingredients 25
Steps:
- RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
- BRING TO BOIL AND BOIL FOR TWO MINUTES.
- TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
- RINSE, DRAIN, AND TRANSFER TO CROCK POT.
- COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
- COOK ON LOW FOR 8 HOURS.
- REMOVE HAM HOCK.
- CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
- REMOVE BAY LEAVES.
- FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
- COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
- ADJUST SEASONINGS TO TASTE.
- Makes enough to feed a Third World Country or two teen-agers!
Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19
THE BEST CROCK-POT POTATO SOUP
Your house will smell amazing with this Crock-Pot potato soup. The slow cooker makes this meal super-easy: Just dice a few fresh ingredients, pop 'em into the Crock-Pot, and wait for the magic to happen . . . It's literally comfort in a bowl.
Provided by Zina Harrington
Categories Crock Pot Recipes
Time 6h10m
Number Of Ingredients 15
Steps:
- Dice the red potatoes, the red or yellow onion, and the celery. Dice the green onion bulbs, then dice the green onion tops and reserve the green garnish for later. Add the potatoes to your slow cooker then top with the diced veggies, ham, spices, and chicken broth. Cook on low for 6-8 hours or on high for 4-6 hours.
- An hour before serving, prep the roux by warming the milk and whisking in the flour until lump-free. Slowly stir in the roux and turn your Crock-Pot on high. Cook for an additional 30-60 minutes until the broth is simmering. (It must be bubbling for the flour to have a thickening effect.)
- Serve this soon-to-be family favorite with some loaded baked potato toppings - sour cream, shredded cheddar cheese, and bacon crumbles topped with a dash of "love" (sprinkle on some chopped scallions). ENJOY!
Nutrition Facts : Calories 207 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1271 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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