Best Cracker Dip Food
CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
BEST CRACKER DIP
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Provided by Deb Wilson
Categories Other Appetizers
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese and mayo in a bowl and beat with electric mixer until smooth.
- 2. Add all remaining ingredients, blending well. Chill covered for at least 1-2 hours before serving. Serve with Swiss cheese, Onion, or your fav crackers.
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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THE 55 BEST PARTY DIP RECIPES IN THE ENTIRE UNIVERSE - …
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- Buffalo Chicken Dip. One dunk and your taste buds will never, ever be the same. Oh, and did we mention you can make this guy on the stovetop, in the oven or even in a slow-cooker?
- 5-MINUTE CHEDDAR BACON RANCH DIP. This dip's naturally gluten-free and super easy to prepare (all you need is six ingredients).
- Strawberry Cheesecake Dip. Aka the easiest, tastiest way to get your cheesecake fix. (Because who has the time to bake a whole one when you have friends coming over?)
- Easy Skillet Mushroom and Gouda Fondue. Want to up the sophistication level of your party? All you need is this decadent recipe. And lots of bread for dipping.
- ROASTED LEMON SPINACH AND ARTICHOKE DIP. This crowd-pleasing dip needs to be on the menu at your next party.
- Beef Queso Dip. Move over loaded nachos, this bubbly queso with savory salsa and seasoned ground beef will be the star of your Super Bowl party.
- Layered Smoked Salmon Dip with Mini Bagel Chips. The perfect preface to your seafood boil. Picture everything you’d smear onto a bagel bountifully stacked up on a plate.
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Estimated Reading Time 7 mins
- Best for Cheese: Jan's Farmhouse Crisps Jan’s Farmhouse Crisps. Crunchy and flavorful. Come in a generously sized basket. Great with cheese or preserves.
- Best for Brie: Ines Rosales Olive Oil Tortas. Delicate flavor pairs well with cheese. Crispy and flaky texture. Come in both sweet and savory flavors.
- Best Whole Grain: Triscuit Original Crackers. Non-GMO with minimal ingredients. Affordable. Flavorful and hearty. What We Don't Like. Some say it's a touch too salty.
- Best Gluten-Free: Mary's Gone Crackers Mary’s Gone Crackers. Hefty enough to hold dips and toppings. Delicious nutty flavor. Good source of Omega-3s.
- Best for Hummus: KA-ME Rice Crackers. Light and crunchy texture. Simple, slightly salty flavor works well with dips. Comes in a variety of Asian-inspired flavors.
- Best for Kids: Simple Mills Farmhouse Cheddar Almond Flour Crackers. Full of cheesy flavor. Great crunch. What We Don't Like. Not a lot come in a box.
- Best for Charcuterie Boards: Stonewall Kitchen Downeast Sea Salt Crackers. Rich, buttery flavor. Very crispy texture. Delicate flavor pairs well with charcuterie.
- Best Butter Rounds: Ritz Crackers. Taste great on their own or with a variety of toppings. Buttery and flaky texture. Can make tasty toppings when crushed on top of soup or casserole.
23 OF THE BEST COLD DIP RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Estimated Reading Time 5 mins
- Crab Dip. From Love Grows Wild. Need the perfect party appetizer? This may be it! Loaded with tender crab meat, a splash of bright cocktail sauce, and a creamy cheese layer with some kick, this cold and creamy crab dip looks fancy on any table.
- Key Lime Pie Dip. From Domestic Superhero. Achieve the taste of Key Lime Pie without all the fuss. This sweet Key Lime Pie Dip is the answer for any occasion.
- Snickers Almond Cheesecake Fruit Dip. From Spaceships and Laser Beams. Wow your guests with this super flavorful Snickers Almond Cheesecake Fruit Dip. It’s made with a sweet mixture of cream cheese, almond extract, whipped topping and chopped up bits of Snickers Almond Bar.
- Beer Dip. From Lady Behind the Curtain. Call the gang over for a fun night of watching the game and eating your favorite savory snacks. This Beer Dip fits right in with all the game watching classics.
- Fry Sauce. From Crafting in the Rain. It’s time to start planning menus and décor for all your upcoming game parties. Whether you like to host a big bash, go to someone else’s house, or just stay home with your cozy bunch, you can use this homemade fry sauce.
- Creamy Green Chile Dip. From Scattered Thoughts of a Crafty Mom. Does your family like Mexican or Tex-Mex food? Cinco de Mayo is right around the corner and what better reason could there be to serve up your favorite Tex-Mex dishes.
- Three Ingredient Twix Dip. From Just Us Four. This Three Ingredient Twix Dip may just be the star of your refreshment table. It is so unbelievably easy to make and can easily be made ahead of time and stored in the fridge for later.
- Muffuletta Dip. From Lady Behind the Curtain. If you are new to the Muffuletta Dip phenomenon, you have to try this amazing recipe that is especially great served on a Italian dinner night.
- Mediterranean Layer Dip. From My Suburban Kitchen. This layered Mediterranean dip would totally be the dip bowl I stood next for the entire party. A great party dip is versatile enough that you can serve it with crackers, chips, bread or even vegetables.
- Easy Cherry Dip. From Nums the Word. Cherry lovers unite! This Easy Cherry Dip can be prepped in 5 minutes or less, making it the perfect appetizer for serving up at gatherings like bridal showers and birthday parties.
5 MINUTE CRACK DIP: EASY DIP FOR PARTIES - WEST VIA MIDWEST
From westviamidwest.com
4.6/5 (44)Total Time 5 minsCategory APPETIZERSCalories 215 per serving
- Stir all ingredients together. It's best if chilled in the fridge and the flavors are allowed to meld for at least an hour.
- Serve with your favorite cracker. The dip is hearty and I serve it with triskets so they hold up without breaking.
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- For When You'll Be Unwrapping the Package in Front of Guests: Potter's Crackers Six Seed. Largely well-received (minus one dissenting vote who merely wrote, "yuck.")
- For When Ordinary Breadsticks Just Won't Do: Rustic Bakery Olive Oil & Sel Gris. "So pretty and salty!" remarked one commenter. "So salty," said another. A couple others wondered if these crackers would be even better with a drizzle of extra virgin olive oil.
- For When You're Hosting Your Fussy Great-Aunt Who Hates Everything: Carr's Table Water Crackers. "The white, button-down Oxford shirt of crackers!" one commenter noted.
- For Those Times You Actually Just Want to Eat Hummus: ak-mak Sesame Cracker. Pass the hummus! Tasters felt this "toasty," "crunchy," and "crispy" cracker would be great with chickpea spread (except for a couple of outliers who thought the cracker would be best "eaten by itself.")
- For Christmas at the Commune: Mary's Gone Crackers Original. "Hippielicious!" marveled one taster, while others noted these gluten-free crackers fare best with strong cheese and savory dips.
- For When You Just Want a F****** Cracker: Triscuit Original. The "simple, feel-good list of ingredients" was widely commented on by staffers, and was even called out as one taster's favorite.
- For Those Who Can't Bear to Conform: Z Crackers Sea Salt & Olive Oil. Commenters went crazy for the salt level on these crackers. Some liked the irregular shapes; some considered it a detriment ("I like even shapes," explained one taster.)
- For When You Want to Black Out and Eat an Entire Box of Crackers by Yourself: Kashi Original 7 Grain. Cheddar was the overwhelming favorite pairing with these "surprisingly delicious" "everyday crackers" with "nice salt," and a "hint of sweetness."
- For Those Who Find Crackers Too Plebeian: Raincoast Crisps Rosemary Raisin Pecan. The dried fruit added "sweetness and contrast," and could stand up to "funky, soft cheeses."
- For the Indecisive, Gluten-Intolerant Guest: Blue Diamond Almond Nut-Thins. Commenters were drastically divided on these. Some felt they were "very bland," and tasted "weirdly fabricated," while others extolled the "salty, light" flavor and their ability to pair with cheese, dessert, and "hot chocolate."
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Author Olivia TarantinoPublished 2021-01-15
- Best Overall: Triscuit Original Crackers. 6 crackers (28 g): 120 calories, 3.5 g fat (0 g saturated fat), 160 mg sodium, 20 g carbs (3 g fiber, 0 g sugar), 3 g protein.
- Best Seeded: Mary's Gone Crackers Super Seed Classic. 12 crackers (30 g): 150 calories, 7 g fat (1 g saturated fat), 280 mg sodium, 16 g carbs (3 g fiber, 0 g sugar), 5 g protein.
- Best for Weight Loss: GG Scandinavian Fiber Crispbread, Oat Bran. 1 crispbread, 8 g: 30 calories, 0 g fat (0 g saturated fat), 0 mg sodium, 6 g carbs (4 g fiber, 0 g sugar), 1 g protein.
- Best High-Protein: Back to Nature Whole Lotta Seeds Crackers. 4 crackers (32 g): 150 calories, 6 g fat (0.5 g saturated fat), 360 mg sodium, 16 g carbs (2 g fiber, 2 g sugar), 7 g protein.
- Best Gluten-Free: CrunchMaster Multi-Grain Sea Salt. 16 crackers, 20 g: 120 calories, 3 g fat (0 g saturated fat), 140 mg sodium, 24 g carbs (3 g fiber, 1 g sugar), 2 g protein.
- Best Low-Carb, Keto: Fat Snax! Almond Flour Classic Crackers. 17 crackers (30 g): 130 calories, 11 g fat (3.5 g saturated fat), 240 mg sodium, 6 g carbs (3 g fiber, <1 g sugar), 5 g protein.
- Best Made-with-Veggies: Real Food From The Ground Up Cauliflower Crackers. 40 crackers, 28 g: 100 calories, 2.5 g fat (1 g saturated fat), 280 mg sodium, 18 g carbs (2 g fiber, 2 g sugar), 2 g protein.
- Best Paleo Cracker: Simple Mills Rosemary & Sea Salt Almond Flour Crackers. 17 crackers, 30 g: 150 calories, 8 g fat (0.5 g saturated fat), 180 mg sodium, 17 g carbs (2 g fiber, <1 g sugar), 3 g protein.
- Best High-Fiber Cracker: Wasa Crispbread Fiber. 2 crispbreads, 20 g: : 60 calories, 1 g fat (0 g saturated fat), 90 mg sodium, 14 g carbs (5 g fiber, 0 g sugar), 3 g protein.
- Best for Kids: Annie's Whole Wheat Bunnies. 51 pieces, 30 g: 140 calories, 6 g fat (0.5 g saturated fat), 250 mg sodium, 19 g carbs (2 g fiber, 0 g sugar), 3 g protein.
40 TASTY PARTY DIPS AND SPREADS FOR ANY OCCASION
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- Salsa de Aji Picante. Gameday parties and picnics are the perfect time to bring out a homemade salsa de aji picante. It's a spicy recipe featuring a habanero pepper, chopped tomatoes, onions, and cilantro, and it takes just minutes to prepare.
- Vegetarian Seven-Layer Dip. A vegetarian seven-layer dip is a fun option for any party. It has everything that makes tacos great—beans, salsa, lettuce, tomato, avocado, and lots of cheese—and is simply served in dip form.
- Hummus With Tahini. Forget the store-bought varieties and make a classic hummus at home. With chickpeas and tahini, it gets a delicious zing from lemon juice and garlic.
- Guacamole. Guacamole is always a hit, and it is not difficult. You'll spend most of your time cutting up the avocados, chili pepper, onion, and tomato. Mix the veggies with cilantro and Mexican crema or sour cream, and it's ready for your dipping pleasure.
- Crockpot Beer Cheese Dip. Whether served in a fondue pot or slow cooker, this crockpot beer cheese dip is excellent for more extended parties. The recipe uses just three ingredients, including your favorite beer (German lager and Irish stouts are great beers for cheese).
- Spinach and Artichoke Dip. A favorite of restaurant menus, it's surprisingly easy to make spinach artichoke dip at home. Frozen spinach and jarred artichoke hearts form this creamy dip's foundation, and it includes three types of cheese.
- Crock Pot Chili Cheese Taco Dip. The slow cooker is great for party dips. Not only does it cook the food, but it also keeps it warm throughout the event.
- Buffalo Chicken Dip. Don't want to mess with hot wings? Buffalo chicken dip is the next best thing. It includes rotisserie chicken, cream and blue cheeses, and hot sauce.
- Crock Pot Broccoli Cheese Dip. Crock pot broccoli cheese dip is a guaranteed hit for your favorite dippers, and it makes a great potato skin topping. It's easy to prepare with frozen broccoli, boxed cheese, cream of mushroom soup, sour cream, and a dash of garlic powder.
- Blue Cheese Spread. A simple blue cheese dip is a good choice for a veggie platter. It's also a great dip for hot wings, and you can make it into a thicker spread for crackers and bread.
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