Best Corn On The Cob Food

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BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

ELOTE (MEXICAN CORN-ON-THE-COB)



Elote (Mexican Corn-On-The-Cob) image

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!

Provided by Witch Doctor

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
1/2 teaspoon anejo chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
cooking spray

Steps:

  • Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
  • Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

BEST EASIEST CORN ON THE COB



Best Easiest Corn on the Cob image

Make and share this Best Easiest Corn on the Cob recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Lunch/Snacks

Time 5m

Yield 1 ear, 1 serving(s)

Number Of Ingredients 3

1 ear of corn
salt
butter

Steps:

  • .Check end for any worms and remove if found.
  • Place on plate in microwave, shucks and all.
  • Cook on high 3 1/2-4 minutes.
  • Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
  • Serve with seasoning of your choice.

Nutrition Facts : Calories 87.7, Fat 1.4, SaturatedFat 0.3, Sodium 15.3, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.3

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  • Mac and Cheese. Mac and cheese is a fantastic side dish that will pair nicely with any main entrée. It’s creamy, cheesy, gooey, and just generally delicious.
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  • Fresh Fruit Salad. Fruit salad is a fantastic snack or meal that will pair wonderfully with corn on the cob and everything else you’re serving up. Depending on what fruit you choose, it can make for a great breakfast option if you’re interested in adding some variety to your morning routine.
  • Pork Chops or Ribs. If you’re planning on serving pork chops or ribs as your main entrée, you’re in luck. These succulent, juicy meats pair perfectly with corn on the cob and everything else we’ve talked about so far.
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  • Desserts. If you have room in your stomach or budget for dessert after your meal, we’ve got some great news for you. Dessert goes perfectly with corn on the cob.
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