Best Clam Cakes Food

RHODE ISLAND CLAM CAKES

Steps:

• Mix all ingredients together;.
• Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
• Drain on paper towels.
• Salt as desired and serve hot.

CLAM CAKES

Steps:

• In a large bowl combine the flour, baking powder, sugar and salt.
• Mix well.
• Add the remaining ingredients and stir well.
• In a deep pot heat 3 inch of oil to 375 degrees.
• Drop batter in by the teaspoonfull.
• Cook for 3-4 minutes on each side or until golden brown.
• Drain and serve hot.
• Sprinkle with pepper and Old Bay Seasoning.

CLAMCAKES

Steps:

• Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
• In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.

EASY CLAM CAKES

Steps:

• Mix clams, eggs, crushed crackers, parsley, and grated onion.
• In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
• Cook cakes until browned on both sides, about 3-5 minutes per side.
• Serve with tartar sauce and lemon wedges, if desired.