Best Chunky Candy Food
BEST CHUNKY CANDY
If you're a chocolate lover, this one's for you! Absolutely awesome! You're going to love it! These look a little rustic and would make great gifts for the holidays or any days! I remember these from a long time ago. They came in a silver foil wrapper, but I can't remember the name, unless it's Big Chunky. I don't know if they still make them or not. This makes 6 servings, but if you make them smaller, you can get more out of the recipe.Cooling time is cooking time.
Provided by FLUFFSTER
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well.
- Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.
Nutrition Facts : Calories 278.2, Fat 16.8, SaturatedFat 6.6, Sodium 8.3, Carbohydrate 36.3, Fiber 4.9, Sugar 25.4, Protein 4.6
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
HOMEMADE DARK CHOCOLATE CHUNKY BAR
Have a hankering for the nostalgic candy Chunky bar? Try this healthy homemade version made with super dark chocolate.
Provided by Jenna Braddock, RD
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Prep a 8 x 8 pan by lining with parchment paper.
- Put both types of chocolate in a microwaveable safe bowl. Heat in microwave for 1 min. Remove and stir with spatula. Continue microwaving in 30 second intervals until chocolate is almost all melted (about 1-3 more cycles). Stir vigorously with spatula until chocolate is completely melted and very smooth.
- Add nuts and raisins to chocolate and stir to combine.
- Pour chocolate mix into prepared dish and spread out. Chocolate may not fill the entire dish and that's ok. Sprinkle sea salt over top of chocolate.
- Let chocolate rest for about 2 hours, until firm, or refrigerate until hard, about 1 hour. Cut in to bars and serve. Refrigerate any bars that will be eaten later.
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