Best Chocolate Fudge Frosting Food

EASIEST BEST FUDGE FROSTING

Easiest Best Fudge Frosting image

I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!

Provided by The Jelly Room

Categories Dessert

Time 5m

Yield 3 cups, 18 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces chocolate chips
3 tablespoons butter
1 (12 ounce) can sweetened condensed milk (not evaporated milk)

Steps:

In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
Add the can of sweeetened condensed milk and stir until smooth.
That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

CAROLINE'S CHOCOLATE FUDGE FROSTING

Caroline's Chocolate Fudge Frosting image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories Desserts Frostings and Icings Chocolate

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g

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