SESAME CHICKEN RECIPE
This one pan sesame chicken is the answer to all your quick and easy weeknight dinner dreams.
Provided by Stephanie
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Season the chicken with salt and freshly ground pepper, then toss with 1 tablespoon cornstarch.
- Heat up oil in a large skillet over medium high heat. Cook the chicken in a single layer, until cooked through, golden brown, and crispy, flipping once. Cook in batches, if needed.
- Push the chicken to one side, then add the garlic to the pan and cook until soft, but not brown.
- Add soy sauce, honey, rice vinegar, and sesame oil. Cook over medium heat, stirring until the sauce turns slightly thick and glossy and coats the chicken. Finish with toasted sesame seeds and enjoy hot!
Nutrition Facts : Calories 433 kcal, Carbohydrate 22.6 g, Protein 38.8 g, Fat 22.3 g, SaturatedFat 6.3 g, Cholesterol 180 mg, Sodium 603 mg, Fiber 0.2 g, Sugar 17.4 g, ServingSize 1 serving
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
ASIAN HONEY SESAME CHICKEN
Steps:
- RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.
- HEAT oven to 350 degrees F. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.
- BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165 degrees F.
THE BEST CHINESE SESAME CHICKEN RECIPE
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen.
Provided by J. Kenji López-Alt
Categories Mains
Time 30m
Yield 6
Number Of Ingredients 29
Steps:
- To Finish: Heat 1 1/2 quarts peanut, vegetable, or canola oil in a large wok or Dutch oven to 350°F (177°C) and adjust flame to maintain temperature.
Nutrition Facts : Calories 500 kcal, Carbohydrate 54 g, Cholesterol 108 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, Sodium 962 mg, Sugar 11 g, Fat 20 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SESAME CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
- To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
- In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.
SESAME CHICKEN
Make and share this Sesame Chicken recipe from Food.com.
Provided by Holiday1234
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Cut chicken into bite-sized pieces.
- Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
- Add chicken and marinate 20 minutes, turning occasionally.
- Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
- Drain chicken, reserving marinade.
- Dredge chicken in flour seasoned with a little salt and pepper.
- Shake off any excess.
- Heat oil in a non-stick skillet.
- Add chicken and brown.
- Remove from heat.
- Place marinade in a pan and bring to a boil, boil 3-4 minutes.
- Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
- Remove from heat and roll chicken in sesame seeds.
Nutrition Facts : Calories 334.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 109, Sodium 703.1, Carbohydrate 18.3, Fiber 1.5, Sugar 6.3, Protein 39.9
SESAME CHICKEN
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Provided by Jenny White
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breast into 1 inch strips or bite size pieces.
- Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
- Cook chicken for about 6 minutes or until no longer pink.
- Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
- Whisk until no corn starch lumps appear.
- Pour sauce mixture into skillet with chicken.
- Cook until sauce thickens slightly.
- You can add more water if sauce is too thick.
- Sprinkle with sesame seeds.
- Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
- Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
More about "best chinese sesame chicken food"
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) …
From dinnerthendessert.com
Ratings 80Calories 361 per servingCategory Main Course
- To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.
- Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.
- In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
- Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.
10 MOST POPULAR CHINESE CHICKEN DISHES - TASTEATLAS
From tasteatlas.com
CRISPY HONEY SESAME CHICKEN - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
HONEY SESAME CHICKEN WITH THE BEST SAUCE! - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST CHINESE HONEY SESAME CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
CHINESE SESAME CHICKEN - RECIPES - FAXO
From faxo.com
CHINESE SESAME CHICKEN (PALEO, WHOLE30) - I HEART UMAMI®
From iheartumami.com
SESAME CHICKEN - THE DARING GOURMET
From daringgourmet.com
SESAME CRUSTED CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
SESAME CHICKEN – MODERN HONEY
From modernhoney.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SESAME CHICKEN WITH HONEY - HOW TO COOK STEP BY STEP
From tasteasianfood.com
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA MALAYSIA
From rasamalaysia.com
BEST WAY TO MAKE SESAME CHICKEN SAUCE - ASIAN RECIPE
From asian-recipe.com
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST ASIAN CHICKEN MARINADE {EASY & HEALTHY!} - THRIVING HOME
From thrivinghomeblog.com
INSTANT POT CHINESE SESAME CHICKEN - A SPICY PERSPECTIVE
From aspicyperspective.com
BETTER THAN TAKEOUT SESAME CHICKEN - TASTEFULLY FRUGAL
From tastefullyfrugal.org
SESAME CHICKEN - DAMN DELICIOUS
From damndelicious.net
SESAME CHICKEN - BAKED, NOT FRIED! - THE WOKS OF LIFE
From thewoksoflife.com
20-MINUTE SESAME CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
WHAT DOES SESAME CHICKEN TASTE LIKE? DOES SESAME CHICKEN
From eatdelights.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
BAKED SESAME CHICKEN - AHEAD OF THYME
From aheadofthyme.com
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
SESAME CHICKEN (AMAZING RECIPE WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
BEST CHINESE SESAME CHICKEN RECIPE - THE BALD CHEF
From baldchef.com
BEST EVER CHINESE CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE BEST CHINESE SESAME CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AIR FRYER SESAME CHICKEN RECIPE – BEST CHINESE FOOD
From kimspireddiy.com
SESAME CHICKEN WITH STIR FRIED VEGETABLES - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
BETTER THAN TAKEOUT – SESAME CHICKEN RECIPE - YOUTUBE
From youtube.com
HEALTHY SESAME CHICKEN {HOMEMADE CHINESE RECIPE} | LUCI'S …
From lucismorsels.com
SESAME CHICKEN RECIPE | CHINESE SESAME CHICKEN
From spoorthycuisine.com
20 SIMPLE SESAME CHICKEN RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHINESE SESAME CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
CHINESE CHICKEN WITH SESAME DUMPLINGS RECIPE - SCOTT HOCKER
From foodandwine.com
EASY CHINESE HONEY SESAME CHICKEN | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love