Best Chicken Ever Food

BEST CHICKEN EVER

Best Chicken Ever image

Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!

Provided by Mae Wagner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breasts
2 cups sour cream
2 cups crushed cornflakes cereal
1 teaspoon Italian-style seasoning
6 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 11.6 g, Cholesterol 131.5 mg, Fat 30.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 18.1 g, Sodium 248.4 mg, Sugar 1.1 g

BEST CHICKEN CURRY

Best Chicken Curry image

Make and share this Best Chicken Curry recipe from Food.com.

Provided by Ratatouille245

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb of cubed chicken or 1 lb beef
1 tablespoon chili powder
2 tablespoons curry powder
1/2 teaspoon ginger
1/2 tablespoon paprika
3 garlic cloves, minced
1/2 onion, chopped
1 tomatoes, chopped
1/2 cup cilantro, chopped
2 tablespoons oil
3 bay leaves
1 -2 big potato
1 big carrot, cut into pieces
1 (13 1/2 ounce) can coconut milk
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3 ounces water

Steps:

Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
Mix in the coconut milk and water with the onions and chicken.
Add the spices and veggies to the milk mixture.
Simmer for at least 20-30 minutes. Stirring occasionally.
Server over steamed Basmati rice.

Nutrition Facts : Calories 613.7, Fat 45.4, SaturatedFat 24.1, Cholesterol 85, Sodium 730.3, Carbohydrate 29.6, Fiber 5.4, Sugar 5.4, Protein 26.5

THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY...

The Absolute Best Chicken Enchilada Recipe You'll Ever Try... image

I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.

Provided by Layla Noel

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can enchilada sauce, divided
4 ounces cream cheese, cubed
1 1/2 cups salsa
2 cups shredded chicken
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
8 extra 10-inch flour tortillas
1 cup shredded Mexican blend cheese
shredded lettuce, chopped tomato, sour cream, and black olives

Steps:

Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.

BEST EVER TERIYAKI CHICKEN RECIPE

Best Ever Teriyaki Chicken Recipe image

This teriyaki chicken will be the best that you ever make! The tender, juicy chicken is coated with the most amazingly flavored sauce. Once you eat this, it will become your new favorite!

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1.5 pounds chicken thighs (or breasts)
salt and pepper
1 Tablespoon olive oil
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 Tablespoon Apple Cider Vinegar
1 garlic clove (minced)
1 teaspoon sesame oil
1/2 teaspoon freshly grated ginger
1/4 cup water
1 Tablespoon cornstarch
Sesame seeds and green onions for garnish

Steps:

Cut the chicken into one-inch pieces and salt and pepper. Heat olive oil in a wok or skillet over medium-high heat and add the chicken. Cook until no longer pink and remove and set aside on a plate.
In a small bowl combine the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. In a separate small bowl whisk the water and cornstarch to make a slurry. Add the cornstarch to the sauce mixture and whisk.
Add the sauce to the skillet and bring to a boil. Reduce heat and whisk until it starts to thicken.
Add the chicken back to the skillet and toss until coated and heated through. Garnish with chopped green onions and sesame seeds. Serve over rice if desired.

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