Best Chewy Blondies Food
BLONDIES
This easy blondie recipe makes bars that are chewy, a little fudgy, and completely addictive. You can add in chocolate chips, M&Ms, walnuts, or whatever mix-ins you like - meaning these blondies are infinitely adaptable, and the perfect switch-up from making brownies. Made with one bowl and no mixer, what's not to love?
Provided by Fiona Dowling
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper, or aluminum foil and lightly grease.
- In a large bowl, whisk together the melted butter and sugar (or beat with an electric mixer.
- Whisk in the eggs and vanilla extract. You don't want the butter to look like it's melting out at this point.
- Stir in the flour, cornstarch and salt, ensuring that there are no flour clumps.
- Fold in the chocolate chips/ mix-ins.
- Spoon the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 24-28 minutes, or until the top looks set and shiny and an inserted toothpick comes out clean or with a few damp crumbs.*
- Cool fully before slicing.
ULTIMATE CHEWY BLONDIE
It's like a chewy fudge brownie, minus the chocolate. I tried several blonde recipes, but none of them came close to what I want. So I found a wonderful brownie recipe, and played around with substitutions until I think I found the perfect combination of ingredients. I usually make these for guys, and cut a 10" pan into 9 --3" square blondies- you could of course cut them smaller. A note about the baking time- my oven is old and unreliable, I bake it at 350* for 19 minutes and they turn out perfectly - I think it actually heats to 375-400*, but I am not sure, so you may want to check your blondes early so they don't over bake.
Provided by Random Rachel
Categories Dessert
Time 29m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F (see note about baking time/ temp).
- Grease a 10" baking pan.
- Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
- Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
- Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
- Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
- Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
- Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.
Nutrition Facts : Calories 405.1, Fat 16.7, SaturatedFat 10.1, Cholesterol 82, Sodium 239.8, Carbohydrate 60.1, Fiber 0.8, Sugar 38.5, Protein 4.4
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CHEWY BLONDE BROWNIES
I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.
Provided by startnover
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine Crisco and milk in large microwave safe bowl.
- Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
- Stir in sugar and then add egg and stir quickly.
- Combine dry ingredients and mix in w/ sugar mixture.
- Add nuts and vanilla.
- Spread in 8 x 8 greased pan.
- Cook 350° for 25 minutes.
Nutrition Facts : Calories 224.2, Fat 12.3, SaturatedFat 3.9, Cholesterol 20.5, Sodium 51.4, Carbohydrate 26.8, Fiber 0.6, Sugar 18, Protein 2.4
CHEWY OATMEAL BLONDIES
For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add baking mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
- Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
- Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.
Nutrition Facts : Calories 152 g, Cholesterol 28 g, Fat 6 g, Protein 2 g, Sodium 144 g
THE BEST BLONDIES
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Provided by Ben S.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
- Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
- Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.
Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g
More about "best chewy blondies food"
BEST BASIC CHEWY BLONDIES BASE RECIPE - BEAT BAKE EAT
Line a 9×9 inch baking pan with parchment paper or foil and set aside. *Note that if using foil the edges may brown/crisp quicker. In a large …
From beatbakeeat.com
Category DessertTotal Time 23 minsEstimated Reading Time 5 minsCalories 200 per serving
From beatbakeeat.com
Category DessertTotal Time 23 minsEstimated Reading Time 5 minsCalories 200 per serving
- Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper or foil and set aside.*Note that if using foil the edges may brown/crisp quicker.
- In a large bowl combine the butter and brown sugar. Beat in the egg and vanilla extract until mixture is smooth.
THE BEST CHEWY BLONDIES - BROMA BAKERY
Preheat the oven to 350°F. Line a 8 x 8 pan with parchment paper and set aside. In a large mixing bowl whisk together the melted butter and …
From bromabakery.com
5/5 (13)Category DessertCuisine AmericanTotal Time 45 mins
From bromabakery.com
5/5 (13)Category DessertCuisine AmericanTotal Time 45 mins
- In a large mixing bowl whisk together the melted butter and brown sugar. Add the eggs, egg yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.
OUR 10 BEST BLONDIE RECIPES FOR A SERIOUS SWEET TOOTH
Vanilla Brownies. Credit: Jamie Justice Yost. View Recipe. Have a velvety square of vanilla perfection when you follow this simple blondie recipe. Our community of home cooks recommend cutting the white and brown …
From allrecipes.com
From allrecipes.com
CHEWY SAUCEPAN BLONDIES RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Lightly grease 8-inch square baking pan; set aside. STEP 2. Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well.
From landolakes.com
From landolakes.com
BEST SOFT AND CHEWY EASY CHOCOLATE CHIP BLONDIES
Mix the vanilla and egg into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread the blondie batter into the prepared pan. Add half of the chocolate chips and all of the walnuts in the batter. Mix gently. Sprinkle the remaining ½ …
From whiskitrealgud.com
From whiskitrealgud.com
BEST FUDGY VEGAN BLONDIES | EASY, HEALTHY, GLUTEN FREE!
Preheat the oven and line a, 8″ loaf or square pan with parchment paper. 2. Whisk the almond flour, tapioca starch, coconut sugar, baking powder and salt in a large bowl. 3. Add in the almond butter and water and mix well. 4.
From nutritioninthekitch.com
From nutritioninthekitch.com
EASY BLONDIE RECIPE {CHEWY, DENSE & BUTTERY!} - SPEND WITH PENNIES
Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
From spendwithpennies.com
From spendwithpennies.com
ULTIMATE SOFT AND CHEWY BLONDIES - WHOLE AND HEAVENLY …
Line a 9x13 baking pan with tin foil and lightly grease. Set aside. Place butter in a small saucepan. Cook over medium-high heat, stirring occasionally until butter is a deep golden brown. Remove from heat and cool slightly. In a large bowl, whisk sugar, eggs, vanilla, and slightly-cooled butter mixture.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
THE BEST BLONDIES RECIPE - MY LOVELY LITTLE LUNCH BOX
Pour the brown butter into a bowl, add the dark brown sugar, egg, vanilla and salt and whisk to combine. Add the flour and cinnamon and whisk again until lusciously combined. Fold through the add-in’s. Baking blondies. Pour the batter into a 20cm x 20cm tin lined with baking paper and bake for 20-25 minutes.
From mylovelylittlelunchbox.com
From mylovelylittlelunchbox.com
THE FLAVOR BENDER
Making the brown butter blondies. Line a 8 x 8 inch pan with parchment paper. Preheat oven to 350°F / 180°C. Place the butter, sugar, and salt in a large bowl. Using a hand held electric mixer or stand mixer, mix the butter and sugar well for about 2 minutes.
From theflavorbender.com
From theflavorbender.com
EASY CHEWY CHOCOLATE CHIP BLONDIES - YAY KOSHER - CHEWY AND …
Preheat oven to 350ºF. Grease 9x13 baking pan and set aside. With a stand mixer or in a bowl with hand- held mixer, beat butter (or non-dairy substitute) on medium speed until smooth and creamy. Add both sugars and beat until very well incorporated. Add eggs, one at a time, then beat in vanilla.
From yaykosher.com
From yaykosher.com
BEST CHEWY BLONDIES RECIPE• THE FRESH COOKY
In a separate bowl, whisk together flour, baking powder and salt. Stir in flour mixture one cup at a time, mixing into the wet mixture a little at a time, until completely combined. Add desired mix-ins (chips, nuts, toffee, etc) stirring …
From thefreshcooky.com
From thefreshcooky.com
I TRIED FOUR POPULAR BLONDIE RECIPES AND FOUND THE BEST …
1. The Bar Cookie Dupe: Ina Garten’s Chocolate Chunk Blondies. Overall rating: 5/10. Get the recipe: Ina Garten’s Chocolate Chunk Blondies. Read more: I Tried Ina Garten’s Chocolate Chunk Blondies and Have a LOT of Thoughts. The technique that set Ina Garten’s blondies apart ultimately led to its low ranking.
From thekitchn.com
From thekitchn.com
CHEWY CHOCOLATE BLONDIES RECIPE - BAKE WITH SWEETSPOT
This post will help you make the best chewy double chocolate blondies recipe. blondies. The better part is yet to come. this blondies recipe has a layer of chopped chocolate bar tucked in between sheets of blondie batter and then topped with a 70% dark chocolate chunks. Can it get more chocolatey than this ?? A quick run down on these chewy double …
From bakewithsweetspot.com
From bakewithsweetspot.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES - GOOD HOUSEKEEPING
In a medium bowl, whisk together the flour, baking powder and salt. Using an electric mixer, beat butter and sugars until light, 2 minutes. Beat in egg and then vanilla. Reduce the speed to low ...
From goodhousekeeping.com
From goodhousekeeping.com
CHEWY, CHUNKY BLONDIES - BROWN EYED BAKER
Instructions. Preheat the oven to 325 degrees F. Butter a 9x13-inch baking pan; set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. With a stand or hand mixer, beat the butter on medium speed until smooth and creamy, about 1 minute.
From browneyedbaker.com
From browneyedbaker.com
OUR BEST BLONDIE RECIPES OF ALL-TIME - TASTE OF HOME
Chocolate Chip Blondies. Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois.
From tasteofhome.com
From tasteofhome.com
EASY CHUNKY AND CHEWY BLONDIES RECIPE - BITE ME MORE
Coat a 13x9-inch baking pan with non- stick cooking spray. Dust with a few pinches of flour, shaking out excess. In a small bowl, stir together flour, salt and baking soda. In an electric mixer, cream together brown sugar and butter until light and fluffy. Beat in eggs and vanilla, adding eggs one at a time until combined.
From bitememore.com
From bitememore.com
GEMMA'S BEST-EVER BLONDIES RECIPE - BIGGER BOLDER BAKING
Butter and line an 8 x 8 inch tin with parchment paper and set aside. Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop. In a medium bowl whisk together the melted butter and brown sugar. Make sure that …
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST BLONDIE RECIPE - JOYFOODSUNSHINE
In a small bowl, mix together flour, baking powder, and salt. Set aside. In a large, microwave safe bowl (glass) melt butter. Add brown sugar and granulated sugar and stir until combined. Add eggs and vanilla to the butter/sugar mixture and stir until mixture is smooth.
From joyfoodsunshine.com
From joyfoodsunshine.com
THE CHEWIEST BLONDIES YOU WILL EVER MAKE. - STUCK ON SWEET
Instructions. Preheat oven to 350 degrees and line a 9x9 square baking with parchment or generously spray with non-stick baking spray; set aside. In a sauce pan, melt butter and brown suagr together over medium heat until melted. Let …
From stuckonsweet.com
From stuckonsweet.com
OUR BEST BLONDIE RECIPES - HERSHEYLAND
This decadent take on blondies covers all your snack bases. It has the chewiness of blondies, the satisfying bite of chocolate chips and a savory-sweet peanut butter flavor. Including the time it takes to add an elegant milk chocolate drizzle, these beauties come together in under 40 minutes. And delicious REESE’S Peanut Butter Chips solve ...
From hersheyland.com
From hersheyland.com
CLASSIC CHEWY BLONDIES RECIPE - CHEF LINDSEY FARR
Preheat oven to 325°F. Line a quarter baking sheet (or 9-inch square) with crisscrossed parchment paper. Letting one side overlap the edge to make wings. Whisk together flour, baking powder, soda and salt. Set aside. Whisk together eggs, extract, butter and sugar until homogenous. Fold in dry.
From cheflindseyfarr.com
From cheflindseyfarr.com
THE BEST BUTTERSCOTCH BLONDIES RECIPE - THROUGH MY FRONT PORCH
Although this recipe uses many pantry staple ingredients, it is good to know which variation of an ingredient is the best for the recipe. Ingredient tips for the best butterscotch blondies: butter . I always use salted butter but this is your preference. light brown sugar . Using light brown over dark brown will give you the best butterscotch ...
From throughmyfrontporch.com
From throughmyfrontporch.com
CHEWY CHOCOLATE CHUNK BLONDIES | FOODTASIA
Heat oven to 350 degrees F. Toast pecans on a baking sheet until fragrant, about 5 minutes. Remove and chop. Melt butter and let cool. If the butter is too warm it will cook the eggs and melt the sugar.
From foodtasia.com
From foodtasia.com
BLONDIES RECIPES | BBC GOOD FOOD
Rhubarb & custard blondies. 48 ratings. Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote.
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST BLONDIE RECIPE - MOM ON TIMEOUT
Preheat oven and lightly grease a 13 x 9 baking pan and line with parchment paper. Combine melted butter and sugars. Stir well to combine. Stir in eggs and vanilla extract. Fold in flour, corn starch, baking powder and salt. Stir in chips of your choice.
From momontimeout.com
From momontimeout.com
CHEWY BLONDIE RECIPE (COOKIE BARS) | CHEW OUT LOUD
Instructions. Preheat oven to 350F with rack on lower middle position. Line 8×8 baking pan with parchment paper or foil, with enough excess to create a “sling” that reaches over the edges of pan for ease of dessert removal. Lightly grease the paper or foil. Set aside.
From chewoutloud.com
From chewoutloud.com
THE BEST BLONDIE RECIPES TO MAKE AT HOME | BBC GOOD FOOD
Browning the butter first adds a biscuity flavour to this recipe, which also come studded with dried pears, dark chocolate and caramel. Dark brown muscovado sugar make these as gooey, chewy and moreish as possible. 4. Apricot & pistachio frangipane blondies. Impress with these top-rated apricot & pistachio frangipane blondies.
From bbcgoodfood.com
From bbcgoodfood.com
DORIE GREENSPAN'S CHEWY CHUNKY BLONDIES - A BOUNTIFUL KITCHEN
Center a rack in the oven and preheat the oven to 325 degrees F. Butter a 9×13-inch baking pan and put it on a baking sheet. Whisk together the flour, baking powder, baking soda and salt. Beat the butter on medium speed in a large bowl until smooth and creamy. Add both sugars and beat for another 3 minutes, or until well incorporated.
From abountifulkitchen.com
From abountifulkitchen.com
THE BEST BLONDIE RECIPE EVER (REFINED SUGAR FREE)
This is the single best blondie recipe you will ever make in your entire life. These chewy, fudgy bars are lightly flavoured with vanilla and studded with pools of rich dark chocolate. They come together in 35 minutes from 7 pantry-staple ingredients and only require one bowl, making them perfect for a weeknight baking project. Read on to ...
From naturallysweetkitchen.com
From naturallysweetkitchen.com
CHEWY FUNFETTI BLONDIES - BROMA BAKERY
Preheat the oven to 350°F. Line a 9 x 9 pan with parchment paper and set aside. In a large mixing bowl whisk together the melted butter and sugar. Add the eggs, egg yolk, and vanilla extract and mix well. In a separate bowl stir together the baking powder, salt, and flour.
From bromabakery.com
From bromabakery.com
THE BEST BLONDIE RECIPES FOR ALL OCCASIONS - PUREWOW
Yellow Bliss Road. 2. Classic Blondies. Chocolate chips aren’t necessary to make these handhelds taste good—a hefty dose of brown sugar and vanilla do the trick. Get the recipe. Broma Bakery. 3. Cinnamon Roll Blondies. Complete with generous dollops of cinnamon sugar filling and decadent cream cheese glaze.
From purewow.com
From purewow.com
THE BEST BLONDIE RECIPES - FUSS FREE FLAVOURS
Give a light spray, and then use a pastry brush or piece of scrunched up kitchen paper to make sure the bottom and sides of the liner are coated, and to then remove any excess. A light flavourless oil. Add a few drops and spread round the inside of the pan with a pastry brush.
From fussfreeflavours.com
From fussfreeflavours.com
BEST BLONDIES RECIPE EVER - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees Fahrenheit and spray a 9x13 glass pan with nonstick cooking spray. In a large mixing bowl, use a hand mixer to mix together browned, cooled butter and sugar. Add in eggs and vanilla, and mix until combined. Add in salt, baking powder, and flour, and mix …
From thestayathomechef.com
From thestayathomechef.com
THE BEST BLONDIES - IN KRISTA'S KITCHEN//DELICIOUS MEALS AND BAKED …
Add the brown sugar to the cooled butter and mix together. Add the eggs, egg yolk and vanilla. Mix for about 20 seconds until well incorporated.
From inkristaskitchen.com
From inkristaskitchen.com
BEST BLONDIES RECIPE: CHEWY-GOOEY, FUDGY, AND CARAMEL-Y! -BAKING …
Instructions. Preheat the oven to 325 degrees F. Mist a 9x9-inch baking pan with non-stick spray, and line it with parchment paper. Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth. Fold in the flour, baking powder, baking soda, and salt.
From bakingamoment.com
From bakingamoment.com
BEST CHEWY CHOCOLATE CHIP BLONDIES ~ COOKIE BARS RECIPE
1. Preheat oven to 350 degrees. Grease or line 8×8 baking dish with parchment paper 2. In a large bowl whisk together butter and sugar, then mix in the eggs and vanilla
From hungry-blonde.com
From hungry-blonde.com
DORIE GREENSPAN'S CHEWY, CHUNKY BLONDIES - LOVIN' FROM THE OVEN
The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool for about 15 minutes before turning the blondies out onto another rack. Invert onto a rack and cool the blondies to room temperature right side up. Cut into 32 bars, each roughly 2-1/4 x 1-1/2 inches.
From lovintheoven.com
From lovintheoven.com
CHEWY, DECADENT BUTTERY BLONDIES - THE KITCHEN MAGPIE
Instructions. Preheat your oven to 350 °F. Sift the flour, baking powder and ¼ cup of the chocolate chips together and set those aside. Beat the butter and sugar till creamy and light in color then add in the eggs one at a time. Mix the flour …
From thekitchenmagpie.com
From thekitchenmagpie.com
THE BEST BLONDIE RECIPE - SUGAR SPUN RUN
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**. Combine melted butter and sugar in a large bowl and stir well. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
From sugarspunrun.com
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
