SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
BEST BROWNIES WITH FROSTING
I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.
Provided by Abbey
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
- Add eggs, beat until well blended using a spoon.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
- Add nuts if desired.
- Spread into a greased 9 inch square pan.
- Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
- Cool in the pan.
- Frost with Creamy Brownie Frosting if desired.
- Cut into squares.
- Creamy Brownie Frosting Instructions:.
- Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
- Add powdered sugar and milk; beat to spreading consistency.
- Makes about 1 cup frosting.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
BROWNIE FROSTING
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
BEST BROWNIES EVER
Aren't these brownies the best!
Provided by Amy K
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
- Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
- Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 80 g, Cholesterol 93 mg, Fat 25.6 g, Fiber 3 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 50.8 g
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
BEST EVER BROWNIES WITH BROWNED BUTTER FROSTING
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Provided by Steppmom
Categories Bar Cookie
Time 1h
Yield 36 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Put butter in 9" x 13" baking pan and place in oven to melt while it is heating. In a medium bowl mix together sugar, cocoa, flour and salt.
- Remove pan from oven when butter is melted and add butter to bowl. With wire whisk blend mixture until evenly combined. Add eggs and vanilla and blend with whisk until all eggs are evenly mixed inches Pour batter into pan (no need to grease-the remaining butter in pan will be enough to remove brownies). Bake for 25 minutes, until a toothpick inserted in center comes out with a few crumbs attached-don't overbake. Cool on a wire rack. Frost with Browned Butter Frosting and drizzle with glaze. Cut into bars.
- For frosting:
- Place butter in a small saucepan over medium heat. Heat until butter begins to bubble and butter turns a light golden brown, stirring occasionally. Remove from heat and cool until lukewarm. Add butter, vanilla, powdered sugar and milk. Beat with mixer until light and fluffy. Spread on cooled brownies. Combine cocoa and water in a small zip-lock bag. Knead until thoroughly mixed. Snip a tiny bit off one corner of bag and drizzle contents over frosting.
Nutrition Facts : Calories 189.5, Fat 8.5, SaturatedFat 5.2, Cholesterol 41.2, Sodium 93.1, Carbohydrate 28.2, Fiber 0.7, Sugar 23.5, Protein 1.6
FROSTED BROWNIES
Our Frosted Brownies recipe features moist, chewy, and fudgy Brownies chock full of chocolate flavor topped with a to die for homemade Chocolate Buttercream frosting. Yum, yum, yum!
Provided by Two Sisters Crafting
Categories Brownies and Bars
Time 45m
Number Of Ingredients 11
Steps:
- Add the flour, salt, and cocoa powder to a bowl.
- Whisk together the dry ingredients until combined and set aside.
- Give a rough chop to the semi-sweet chocolate bar.
- Place the chocolate pieces in a microwave-safe bowl along with the butter which should be cubed for easy melting.
- Place the bowl in the microwave for 20 seconds. Remove and stir. Microwave for another 20 seconds. Continue until the chocolate is nearly, but not completely melted. This will help to make sure that the chocolate doesn't seize due to overheating.
- Stir the chocolate and butter mixture until the last of the chocolate pieces have melted and it is completely smooth.
- Add the sugars to the melted chocolate mixture.
- Stir with a spoon until completely combined.
- Add the eggs, one at a time. Stirring thoroughly after each egg is added.
- Add the vanilla extract and stir until combined.
- Add the dry ingredients, and mix until just combined.
- Fold in the chocolate chips.
- The brownie batter is now ready for baking.
- Line a 9x13" baking pan with parchment paper.
- Pour the brownie batter into the lined baking pan.
- Spread the brownie batter evenly in the baking pan.
- Bake the brownies in an oven preheated to 350 degrees for 30-32 minutes. Do not overbake.
- Whip up a batch of our The Best Chocolate Buttercream Frosting.
- Scoop the Chocolate Frosting onto the brownie pan only once the brownies have completely cooled.
- Smooth the frosting over the brownies.
- Use the parchment paper flaps to remove the Frosted Brownies from the pan. Cut brownies into individual pieces.
Nutrition Facts : Calories 191 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 114 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING
I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one of my cooking book but I think I will be regret if I just keep it to my self. So, don't wait.
Provided by ida ku zaifah
Categories Bar Cookie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease 19cm square cake pan, line base with paper, grease paper.
- Melt butter and chocolate in a bowl over hot water.
- Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
- pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
- Cool in pan.
- Turn brownies out and top with frosting.
- Refrigerate for a few hours before cutting.
- Sour cream frosting.
- Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
Nutrition Facts : Calories 741.2, Fat 56, SaturatedFat 30.8, Cholesterol 119.2, Sodium 161.5, Carbohydrate 67.7, Fiber 10.6, Sugar 34.5, Protein 12.7
BUTTERMILK BROWNIES WITH FROSTING
I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.
Provided by WhoKnew
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
- In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
- Bring mixture just to boiling, stirring constantly.
- Remove from heat.
- Add chocolate mixture to dry ingredients and beat until thoroughly combined.
- Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
- Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
- FROSTING:.
- In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.
Nutrition Facts : Calories 163.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 15.3, Sodium 128.7, Carbohydrate 24.9, Fiber 0.6, Sugar 18.8, Protein 1.5
FROSTED FUDGE BROWNIES
These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.
Provided by Brenda Nelson
Categories Bar Cookie
Time 38m
Yield 24 brownies
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter.
- Remove from the heat.
- Stir in cocoa and cool.
- While cooling, beat eggs and sugar in mixing bowl.
- Combine the flour, baking powder and salt.
- Gradually add to the egg mixture.
- Stir in the vanilla and cooled chocolate mixture and mix well.
- Spread into a greased 13 x 9 x 2-in.
- pan.
- Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
- Add enough milk until it achieves spreading consistency.
- Spread over brownies.
- Cut into bars and enjoy.
More about "best brownies with frosting food"
THE BEST CHOCOLATE FROSTED BROWNIES - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 45 minsCategory DessertCalories 581 per serving
BEST BROWNIE WITH CHOCOLATE FROSTING - CHATEAU ELMA
From chateauelma.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE …
From thefoodcharlatan.com
LUNCH LADY BROWNIES BEST RECIPE EVER - LOVE AND …
From loveandmarriageblog.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
OLD FASHIONED BROWNIES WITH FROSTING - BARBARA BAKES™
From barbarabakes.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR …
From tasteofhome.com
THE BEST FUDGIEST BROWNIE FROSTING - CRAZY FOR …
From crazyforcrust.com
BEST EVER BROWNIE FROSTING - DASH OF SANITY
From dashofsanity.com
THE BEST FROSTING FOR BROWNIES - TARA TEASPOON
From tarateaspoon.com
30 BEST BROWNIE RECIPES FOR CHOCOHOLICS - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST HOMEMADE BROWNIES RECIPE | BEYOND FROSTING
From beyondfrosting.com
NANA'S FAMOUS FUDGE BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST FUDGY BROWNIE WITH ICING | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
THE BEST HOMEMADE BROWNIES WITH CHOCOLATE FROSTING
From sugarandcharm.com
BROWNIES WITH WHITE FROSTING - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
THE BEST BROWNIE FROSTING / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BEST WHITE ICING FOR BROWNIES RECIPES - FOOD NEWS
From foodnewsnews.com
BROWNIES WITH CHOCOLATE FROSTING | RICARDO
From ricardocuisine.com
THE 30 BEST BROWNIE RECIPES - GYPSYPLATE
From gypsyplate.com
BEST BROWNIE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERSHEY'S BEST BROWNIES RECIPE | RECIPES
From hersheyland.ca
THE PERFECT BROWNIE FROSTING {VIDEO} | I AM BAKER
From iambaker.net
BEST EVER RECIPE FOR CHOCOLATE BROWNIES • KROLL'S KORNER
From krollskorner.com
CHOCOLATE BROWNIE FROSTING - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BEST CHOCOLATE FROSTING FOR BROWNIES | DESIGN EAT REPEAT
From designeatrepeat.com
THE BEST BROWNIE RECIPE WITH CHOCOLATE FROSTING - SOUTHERN PLATE
From southernplate.com
SIMPLE BROWNIE ICING RECIPE - BAKING WITH BUTTER
From bakingwithbutter.com
BEST GOOEY, FUDGY BROWNIE RECIPES RECIPES, NEWS, TIPS AND HOW …
From foodnetwork.ca
THE BEST BROWNIE RECIPE WITH CHOCOLATE FROSTING - FOOD NEWS
From foodnewsnews.com
BEST BROWNIE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FROSTED BROWNIES - BAKING MISCHIEF
From bakingmischief.com
BEST FROSTING FOR BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FUDGY BROWNIES (+ BUTTERCREAM FROSTING) - AVERIE COOKS
From averiecooks.com
DELICIOUS BROWNIES WITH FROSTING RECIPE | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love